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Starter Cultures
by bacteriaguy on Wed Jun 07, 2017 10:53 am
in Commercial pointers
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- 3928
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by bacteriaguy
on Wed Jun 07, 2017 10:53 am
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Summer Kefir
by bacteriaguy on Wed Jun 07, 2017 10:06 am
in Dairy Ferments
- 0
- 1865
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by bacteriaguy
on Wed Jun 07, 2017 10:06 am
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koji question
by Ablot on Mon May 15, 2017 10:50 am
in Legume Ferments
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- 1672
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by Ablot
on Mon May 15, 2017 10:50 am
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Hardened tempeh starter
by TheVeggieTable on Thu Apr 13, 2017 4:45 pm
in Legume Ferments
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- 2383
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by TheVeggieTable
on Thu Apr 13, 2017 4:45 pm
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where to buy Kosher dill pickle spice mix?
by jrcaulk on Wed Mar 29, 2017 3:25 pm
in Vegetable Ferments
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- 1422
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by jrcaulk
on Wed Mar 29, 2017 3:25 pm
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Is This a good thing?
by Carla on Fri Mar 17, 2017 3:01 pm
in Tonic Beverage Ferments
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- 2283
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by Carla
on Fri Mar 17, 2017 3:01 pm
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Turmeric and/or ginger Miso?
by Pearl_Sutton on Sat Mar 11, 2017 1:18 pm
in Legume Ferments
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- 1682
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by Pearl_Sutton
on Sat Mar 11, 2017 1:18 pm
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Different brines or solutions in making sauerkraut
by Shira on Thu Mar 02, 2017 6:08 pm
in Vegetable Ferments
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- 1410
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by Shira
on Thu Mar 02, 2017 6:08 pm
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White particles in ginger bug
by ush on Mon Feb 20, 2017 3:07 pm
in Tonic Beverage Ferments
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- 2260
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by ush
on Mon Feb 20, 2017 3:07 pm
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Cross-contamination
by Julien on Mon Feb 20, 2017 2:58 pm
in Legume Ferments
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- 1719
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by Julien
on Mon Feb 20, 2017 2:58 pm
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Flavor Profile?
by JohnDulleck on Fri Feb 17, 2017 8:46 pm
in Vegetable Ferments
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- 1345
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by JohnDulleck
on Fri Feb 17, 2017 8:46 pm
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Origins of Heirloom Buttermilk Culture
by sergiovl3283 on Fri Feb 03, 2017 6:41 pm
in Dairy Ferments
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- 1913
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by sergiovl3283
on Fri Feb 03, 2017 6:41 pm
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Do you really have to Cook the Beans?
by 2BetterHlth on Wed Jan 25, 2017 9:31 am
in Legume Ferments
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- 1589
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by 2BetterHlth
on Wed Jan 25, 2017 9:31 am
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Fermenting in S. India? (70-90F)
by hennaLisa on Mon Jan 23, 2017 10:45 am
in Vegetable Ferments
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- 1317
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by hennaLisa
on Mon Jan 23, 2017 10:45 am
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Mysterious gray floating substance in Harsch pot
by MockY on Mon Jan 09, 2017 1:07 pm
in Vegetable Ferments
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- 1329
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by MockY
on Mon Jan 09, 2017 1:07 pm
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Merry Christmas
by JohnDulleck on Sun Dec 25, 2016 11:14 am
in Miscellaneous
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- 2832
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by JohnDulleck
on Sun Dec 25, 2016 11:14 am
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Anyone living in or near Arnhem in The Netherlands ?
by Flore on Mon Dec 19, 2016 2:27 pm
in Fermentation Connection
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- 8343
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by Flore
on Mon Dec 19, 2016 2:27 pm
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Fermented Herbs
by CulturedCascadian on Tue Nov 29, 2016 12:26 am
in Vegetable Ferments
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- 1280
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by CulturedCascadian
on Tue Nov 29, 2016 12:26 am
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Sprouted spelt Starter
by Xiena on Mon Nov 28, 2016 12:33 am
in Grain Ferments
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- 5558
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by Xiena
on Mon Nov 28, 2016 12:33 am
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How to use this board
by Christopher Weeks on Mon Oct 24, 2016 2:48 pm
in Commercial pointers
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- 10988
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by Christopher Weeks
on Mon Oct 24, 2016 2:48 pm
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Flavors for secondary kombucha ferments?
by Jenspeed on Mon Sep 05, 2016 1:36 pm
in Tonic Beverage Ferments
- 0
- 1949
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by Jenspeed
on Mon Sep 05, 2016 1:36 pm
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Eggplant ferment
by jdinid on Sat Aug 27, 2016 12:49 pm
in Vegetable Ferments
- 0
- 1388
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by jdinid
on Sat Aug 27, 2016 12:49 pm
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Cheesy flavour vs sour
by Bolshie on Sat Aug 13, 2016 9:36 am
in Vegetable Ferments
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- 1425
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by Bolshie
on Sat Aug 13, 2016 9:36 am
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Are pie weights safe to use in fermentation?
by camilab on Fri Aug 12, 2016 7:42 am
in Vegetable Ferments
- 0
- 1330
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by camilab
on Fri Aug 12, 2016 7:42 am
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Can the dried rice Koji be brought to life by soaking
by James4210 on Thu Jul 21, 2016 3:38 pm
in Legume Ferments
- 0
- 1740
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by James4210
on Thu Jul 21, 2016 3:38 pm
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