Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Basic Fermenting Overview
by Chewy on Mon Jul 19, 2010 12:21 pm
- 1 Replies
- 2014 Views
- Last post by Tim Hall
on Mon Jul 19, 2010 12:33 pm
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- How to store sauerkraut - does it need to stay submerged
by muppet on Wed Oct 07, 2009 6:03 pm
- 5 Replies
- 9076 Views
- Last post by Tim Hall
on Tue Jul 13, 2010 12:02 pm
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- Removing Kraut from a Harsch crock
by Joseph Tracy on Tue Nov 17, 2009 11:05 pm
- 2 Replies
- 2160 Views
- Last post by Tim Hall
on Mon Jul 12, 2010 10:49 am
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- Role of Lemon Juice in Fermentation?
by jpt120 on Mon Mar 01, 2010 6:43 pm
- 5 Replies
- 10779 Views
- Last post by Tim Hall
on Tue Jul 06, 2010 12:24 pm
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- Adding flavor
by Aaria on Sat Jun 05, 2010 2:27 pm
- 4 Replies
- 2518 Views
- Last post by lighthouse
on Tue Jun 29, 2010 5:33 pm
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- using oak for pickles
by lighthouse on Wed Jun 23, 2010 11:26 am
- 1 Replies
- 1654 Views
- Last post by lighthouse
on Mon Jun 28, 2010 10:00 am
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- Substituting Ginger Bug for Whey?
by Nerium on Tue Jun 22, 2010 7:49 am
- 1 Replies
- 2195 Views
- Last post by fermented-vegan
on Tue Jun 22, 2010 10:16 am
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- Cleaning vegetables before putting in brine
by vtombrown on Fri Jun 18, 2010 12:05 am
- 2 Replies
- 2145 Views
- Last post by vtombrown
on Fri Jun 18, 2010 9:54 pm
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- Sick of the Fermentation Slime
by mintee on Sun Mar 14, 2010 8:25 pm
- 4 Replies
- 4816 Views
- Last post by elektrogeist
on Thu Jun 17, 2010 10:11 pm
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- Why do our pickles get mushy sometimes?
by kimchi kids on Sun Jun 13, 2010 3:04 pm
- 0 Replies
- 1918 Views
- Last post by kimchi kids
on Sun Jun 13, 2010 3:04 pm
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- Chinese cabbage for regular sauerkraut
by k08 on Sat Jun 05, 2010 8:16 am
- 0 Replies
- 1845 Views
- Last post by k08
on Sat Jun 05, 2010 8:16 am
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- Using non-organic vegetables
by vann on Thu Mar 11, 2010 2:22 pm
- 6 Replies
- 8913 Views
- Last post by Wannabe Thoreau
on Sat May 29, 2010 2:19 pm
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- Is it still safe to eat??
by Amy on Sat Mar 20, 2010 8:31 pm
- 2 Replies
- 2553 Views
- Last post by asharpknife
on Thu Apr 29, 2010 7:33 pm
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- cultured green apple recipes?
by 330PM on Thu Mar 18, 2010 8:52 pm
- 1 Replies
- 2710 Views
- Last post by asharpknife
on Thu Apr 29, 2010 7:08 pm
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- dandelion kimchi
by bryant on Thu Mar 18, 2010 11:29 am
- 4 Replies
- 5933 Views
- Last post by boutros
on Sat Apr 24, 2010 4:15 am
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- Adding probiotics???
by Yami on Sun Mar 07, 2010 5:57 pm
- 7 Replies
- 6307 Views
- Last post by MalliePickleFace
on Fri Apr 23, 2010 1:24 pm
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- Zukay dressing?
by zoetropico on Tue Apr 20, 2010 1:32 am
- 0 Replies
- 1922 Views
- Last post by zoetropico
on Tue Apr 20, 2010 1:32 am
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- Spring vegetables
by vann on Mon Apr 12, 2010 8:34 pm
- 3 Replies
- 2968 Views
- Last post by Technophobic
on Mon Apr 19, 2010 12:34 am
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- Pickled Rhubarb
by Foodtureisnow on Tue Apr 13, 2010 6:07 pm
- 0 Replies
- 2049 Views
- Last post by Foodtureisnow
on Tue Apr 13, 2010 6:07 pm
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- white worms!
by hippihobo@aol.com on Sat Apr 10, 2010 10:23 pm
- 1 Replies
- 4977 Views
- Last post by Tim Hall
on Sun Apr 11, 2010 12:38 pm
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- sulphur-smelling pickles
by MDuprey on Fri Aug 28, 2009 9:38 am
- 2 Replies
- 6303 Views
- Last post by nasal
on Sun Apr 04, 2010 2:12 pm
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- Are there general rules for how foods taste post ferment?
by 330PM on Sun Mar 21, 2010 11:01 am
- 1 Replies
- 2190 Views
- Last post by Tim Hall
on Fri Mar 26, 2010 12:57 am
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- Muscadine leaves and other wild edibles
by 330PM on Sun Mar 21, 2010 9:50 am
- 0 Replies
- 1952 Views
- Last post by 330PM
on Sun Mar 21, 2010 9:50 am
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- Questions about fermenting seaweed-has anyone else done this
by 330PM on Fri Jan 22, 2010 3:43 pm
- 4 Replies
- 4363 Views
- Last post by 330PM
on Fri Mar 19, 2010 4:58 pm
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- seaweed
by harooney on Sun Feb 28, 2010 2:35 am
- 1 Replies
- 2768 Views
- Last post by 330PM
on Fri Mar 19, 2010 4:46 pm
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