Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Fermented Herbs
by CulturedCascadian on Tue Nov 29, 2016 12:26 am
- 0 Replies
- 1310 Views
- Last post by CulturedCascadian
on Tue Nov 29, 2016 12:26 am
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- Can/should you ferment cooked veggies?
by NeighborTotoro on Mon Nov 21, 2016 5:58 pm
- 5 Replies
- 2406 Views
- Last post by NeighborTotoro
on Tue Nov 22, 2016 9:41 pm
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- So I made some salsa the other night...
by MarkinLondon on Fri Nov 18, 2016 1:41 pm
- 3 Replies
- 1829 Views
- Last post by Christopher Weeks
on Mon Nov 21, 2016 8:15 am
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- Worm in my kimchi!!?
by kshoffmann on Fri Nov 18, 2016 10:04 am
- 2 Replies
- 2933 Views
- Last post by kshoffmann
on Fri Nov 18, 2016 11:55 pm
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- Dorset Naga Chilli fermenting step by step?
by Rodreguez on Mon Oct 24, 2016 6:44 pm
- 5 Replies
- 2565 Views
- Last post by Rodreguez
on Wed Nov 16, 2016 12:58 pm
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- Did I mess up?
by daverogers1 on Mon Nov 07, 2016 11:55 am
- 5 Replies
- 2415 Views
- Last post by CulturedCascadian
on Wed Nov 09, 2016 8:56 pm
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- It's addicting, isn't it?
by AnnieBoo on Tue Nov 01, 2016 9:25 am
- 3 Replies
- 1733 Views
- Last post by AnnieBoo
on Wed Nov 09, 2016 9:34 am
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- My Latest Ferment
by JohnDulleck on Fri Nov 04, 2016 6:43 pm
- 3 Replies
- 1691 Views
- Last post by JohnDulleck
on Sun Nov 06, 2016 8:22 pm
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- Brine spilling out - top up?
by kefir_14 on Mon Oct 31, 2016 12:39 am
- 5 Replies
- 2177 Views
- Last post by JohnDulleck
on Wed Nov 02, 2016 7:17 am
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- 1st Ferment Help
by jenn52 on Tue Oct 25, 2016 1:12 pm
- 7 Replies
- 2789 Views
- Last post by jenn52
on Tue Nov 01, 2016 11:08 am
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- Newbie Question: My pepper mash hasn't expanded
by MarkinLondon on Sun Oct 23, 2016 3:40 am
- 3 Replies
- 2171 Views
- Last post by MarkinLondon
on Tue Oct 25, 2016 11:50 pm
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- Brussels Krauts
by JohnDulleck on Mon Sep 05, 2016 10:35 pm
- 11 Replies
- 4523 Views
- Last post by apshaitwister
on Tue Oct 25, 2016 8:26 pm
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- Talk about veggies bubbling
by Christopher Weeks on Fri Aug 26, 2016 9:14 am
- 3 Replies
- 1650 Views
- Last post by gardener
on Sun Oct 23, 2016 6:44 pm
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- Fermenting Hot peppers
by 2BetterHlth on Sun Oct 16, 2016 11:21 am
- 10 Replies
- 4123 Views
- Last post by Christopher Weeks
on Wed Oct 19, 2016 7:42 am
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- Harsch Style Crock getting Wet and Mouldy Underneath
by Maguire1124 on Sat Jul 23, 2016 1:44 am
- 4 Replies
- 2636 Views
- Last post by Dgocowboy
on Mon Oct 17, 2016 3:12 pm
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- My water disappeared
by timlynne on Tue Oct 08, 2013 7:51 am
- 26 Replies
- 15300 Views
- Last post by Dgocowboy
on Mon Oct 17, 2016 3:03 pm
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- Fermenting dried peppers
by jdinid on Mon Aug 08, 2016 6:25 pm
- 6 Replies
- 3320 Views
- Last post by Dgocowboy
on Mon Oct 17, 2016 2:55 pm
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- Can I save these pickles?
by kshoffmann on Sat Oct 15, 2016 11:05 am
- 1 Replies
- 1350 Views
- Last post by Christopher Weeks
on Mon Oct 17, 2016 8:17 am
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- First jar of sauerkraut is in the 'fridge!
by AnnieBoo on Fri Oct 14, 2016 7:48 am
- 4 Replies
- 2011 Views
- Last post by AnnieBoo
on Sat Oct 15, 2016 10:59 pm
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- using dehydrated veggies
by blenderbender on Thu Oct 13, 2016 10:59 am
- 4 Replies
- 2089 Views
- Last post by blenderbender
on Sat Oct 15, 2016 7:35 am
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- Anybody ever try fermenting Nasturtium leaves & flowers?
by AnnieBoo on Wed Oct 12, 2016 7:44 pm
- 2 Replies
- 1537 Views
- Last post by AnnieBoo
on Fri Oct 14, 2016 7:38 am
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- fermented Jerusalem artichokes
by Habitant on Wed Oct 12, 2016 11:24 am
- 2 Replies
- 1475 Views
- Last post by khoomeizhi
on Thu Oct 13, 2016 6:35 am
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- Will fermentation stop?
by Habitant on Wed Oct 12, 2016 11:22 am
- 1 Replies
- 1242 Views
- Last post by Christopher Weeks
on Wed Oct 12, 2016 11:40 am
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- veggie "health tonic"
by marthastuff on Wed Oct 05, 2016 12:42 pm
- 4 Replies
- 2059 Views
- Last post by marthastuff
on Tue Oct 11, 2016 1:04 pm
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- Pickles grassy, salty, and slightly bitter
by TK_Titanium on Fri Sep 30, 2016 4:54 pm
- 6 Replies
- 2582 Views
- Last post by TK_Titanium
on Thu Oct 06, 2016 4:38 pm
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