Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- It's time to play "Whats growing on my kraut!?"
by ghostpepper on Mon Apr 01, 2019 4:22 pm
- 4 Replies
- 4312 Views
- Last post by Christopher Weeks
on Tue Apr 09, 2019 8:56 am
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- Preserving all that hot sauce.... how?
by patrice on Thu Apr 04, 2019 10:08 pm
- 3 Replies
- 8716 Views
- Last post by Christopher Weeks
on Tue Apr 09, 2019 8:52 am
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- Giardiniera question
by Jvinsik on Sat Feb 23, 2019 3:23 pm
- 2 Replies
- 3657 Views
- Last post by Jvinsik
on Mon Feb 25, 2019 1:52 pm
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- Honey Garlic, New and Need Help
by mboak on Mon Jan 14, 2019 10:14 am
- 2 Replies
- 3616 Views
- Last post by Christopher Weeks
on Mon Feb 18, 2019 10:18 am
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- good taste/smell but slightly mushy
by Ido on Sun Feb 17, 2019 3:55 am
- 0 Replies
- 3261 Views
- Last post by Ido
on Sun Feb 17, 2019 3:55 am
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- Real newbie questions
by Diechipmunk on Mon Jan 07, 2019 11:34 am
- 3 Replies
- 3246 Views
- Last post by Diechipmunk
on Wed Jan 09, 2019 9:27 am
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- Differences between Vegetables, Sauce, Paste
by TomChimeraLove on Fri Dec 14, 2018 12:41 pm
- 3 Replies
- 3940 Views
- Last post by TomChimeraLove
on Mon Jan 07, 2019 12:02 pm
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- Trouble controlling hot sauce heat
by Vsoued on Tue Nov 27, 2018 4:32 pm
- 5 Replies
- 4665 Views
- Last post by Christopher Weeks
on Fri Dec 14, 2018 8:17 am
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- Preserved Lemons/Limes - Salt by weight
by Vsoued on Thu Dec 13, 2018 9:47 pm
- 0 Replies
- 3387 Views
- Last post by Vsoued
on Thu Dec 13, 2018 9:47 pm
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- Fermenting Grape Leaves
by AdamG on Wed Jun 07, 2017 8:10 pm
- 2 Replies
- 2936 Views
- Last post by TomChimeraLove
on Tue Dec 11, 2018 7:07 pm
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- rotting beets
by mariez on Wed Nov 14, 2018 10:41 am
- 1 Replies
- 2622 Views
- Last post by Christopher Weeks
on Wed Nov 14, 2018 12:36 pm
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- Garlic vs. morning breath
by Dostoevsky on Mon Oct 22, 2018 1:05 pm
- 1 Replies
- 2827 Views
- Last post by Christopher Weeks
on Mon Oct 22, 2018 1:33 pm
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- Half/full sour
by Shrolfe on Sat Oct 06, 2018 6:56 pm
- 1 Replies
- 2819 Views
- Last post by Christopher Weeks
on Mon Oct 08, 2018 8:00 am
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- beet kvass
by mariez on Sat Oct 06, 2018 1:33 pm
- 0 Replies
- 3115 Views
- Last post by mariez
on Sat Oct 06, 2018 1:33 pm
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- Are Brussel Sprouts Edible
by Shrolfe on Thu Oct 04, 2018 11:58 pm
- 1 Replies
- 2511 Views
- Last post by Christopher Weeks
on Fri Oct 05, 2018 8:06 am
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- Kahm Yeast Questions
by dciolek on Sun Jul 15, 2018 8:43 pm
- 5 Replies
- 4716 Views
- Last post by Shrolfe
on Wed Oct 03, 2018 2:19 pm
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- 25 Pounds of Beets Coming Soon
by dciolek on Mon Aug 27, 2018 8:26 pm
- 8 Replies
- 5426 Views
- Last post by dciolek
on Sun Sep 09, 2018 3:37 pm
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- Pickle questions
by CHULCH on Wed Aug 29, 2018 9:50 am
- 5 Replies
- 3966 Views
- Last post by CHULCH
on Thu Aug 30, 2018 3:52 pm
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- New round of ferments
by baerdric on Mon Aug 20, 2018 7:54 pm
- 1 Replies
- 2391 Views
- Last post by gardener
on Sat Aug 25, 2018 10:41 pm
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- adding sugar to a ferment
by blenderbender on Sun Aug 05, 2018 10:55 am
- 2 Replies
- 2828 Views
- Last post by Christopher Weeks
on Mon Aug 06, 2018 10:19 am
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- Garlic Dilly Beans from leftover pickle brine?
by dciolek on Sun Jul 01, 2018 6:43 am
- 5 Replies
- 4327 Views
- Last post by dciolek
on Sun Jul 15, 2018 8:39 pm
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- General time to ferment
by baerdric on Fri Jun 22, 2018 12:36 pm
- 6 Replies
- 4432 Views
- Last post by Pacecar
on Mon Jul 02, 2018 7:44 am
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- Fermented Kosher Garlic Dills by the Bushel
by dciolek on Sat Jun 16, 2018 5:12 am
- 7 Replies
- 4807 Views
- Last post by dciolek
on Sat Jun 30, 2018 2:47 am
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- Why my pickles are hollow? All of them!
by creinosoh on Mon May 14, 2018 8:40 pm
- 5 Replies
- 4151 Views
- Last post by gardener
on Wed Jun 27, 2018 1:14 pm
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- Fermented Frozen Kale
by baerdric on Tue Jun 19, 2018 6:57 pm
- 2 Replies
- 2338 Views
- Last post by baerdric
on Wed Jun 20, 2018 8:39 am
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