Hi there, have I messed up?

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Hi there, have I messed up?

Postby Annoyeddragon on Fri Oct 13, 2017 6:12 am

I've only recently started experimenting with lacto-fermentation, having enjoyed a batch of sauerkraut I made. I was eager to try salt brine fermentation and, it being the end of summer, I found myself with a glut of runner beans. Obvious next experiment as far as I was concerned.

Now I'm not so sure... Having read that runner beans are a food poisoning risk when not cooked. Have I basically wasted these and they're not safe to eat? Or am I just going to have to cook them and give up any probiotic benefits?

https://imgur.com/a/5NaYL
Annoyeddragon
 
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Re: Hi there, have I messed up?

Postby Christopher Weeks on Fri Oct 13, 2017 8:38 am

Welcome to Wild Fermentation!

You should ask over in the veggie ferments board (I don't know the answer)!
Christopher Weeks
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Re: Hi there, have I messed up?

Postby Annoyeddragon on Fri Oct 13, 2017 3:52 pm

Thanks and will do, I just assumed I'd be limited to here for a while; being a new member.
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Re: Hi there, have I messed up?

Postby Christopher Weeks on Mon Oct 16, 2017 7:31 am

(You were -- just until I decided you're a real person.)
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