Hello

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Moderator: Christopher Weeks

Hello

Postby Sasanka on Tue Nov 14, 2017 12:39 pm

Hi Everyone,

I am happy to have successfully registered on this lovely forum.

I have recently been experimenting a little bit with fermenting. I have been vegan for the last five years and I am now hoping to incorporate more fermented foods into my diet. Being Polish, I love fermented dill cucumbers and sauerkraut. I make sauerkraut on regular basis following my grandma's recipe. I live in the UK and I have a couple of fermenting vessels that my mum bought for me in Poland, a couple of Ongi pots that I use for Kimichi and Kkakdugi, and several fermenting jars. Other sorts of fermented wonders are new to me.

I look forward to reading the posts on this forum.
Sasanka
 
Posts: 2
Joined: Tue Nov 14, 2017 12:21 pm

Re: Hello

Postby Christopher Weeks on Wed Nov 15, 2017 9:09 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 1818
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

Re: Hello

Postby Sasanka on Fri Nov 17, 2017 1:06 pm

Christopher Weeks wrote:Welcome to Wild Fermentation!

Thank you very much Christopher :D
Sasanka
 
Posts: 2
Joined: Tue Nov 14, 2017 12:21 pm


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