Hello from VA USA

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Hello from VA USA

Postby ideacipher on Sun Dec 03, 2017 1:16 am

New to fermenting anything other than beer and dough - looking forward to learning from other's experiences and sharing my own as time goes on.

I have fermented with bread along with both ale and lager yeast and plan to wrap my mind around fermenting vegetables and fruit.
ideacipher
 
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Re: Hello from VA USA

Postby Christopher Weeks on Mon Dec 04, 2017 8:14 am

Welcome to Wild Fermentation!
Christopher Weeks
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Location: Jordan, MN


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