Thanks for the add

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Thanks for the add

Postby Bobroussos on Wed Nov 08, 2017 1:24 pm

Hello from Massachusetts. Ive been fermenting for awhile now and have a batch of soy sauce going at this time. Thanks for the add.
Bobroussos
 
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Re: Thanks for the add

Postby Christopher Weeks on Thu Nov 09, 2017 3:26 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
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