What's up everybody

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What's up everybody

Postby bradleyheathhays on Tue Jan 02, 2018 9:06 pm

Hey, I'm here to learn about all things fermenty.

Right now I'm implementing regular servings of kefir and kim chee into my diet, and hopefully I'll get some good advice here to fine tune my efforts.

Thanks for this resource!
bradleyheathhays
 
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Re: What's up everybody

Postby Christopher Weeks on Wed Jan 03, 2018 8:32 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
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