Introductin
Moderator: Christopher Weeks
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Introductin
by Baraboobiker on Fri Feb 10, 2023 7:56 pm
Hello, new to fermentation. I currently make yogurt, L. reuteri and SIBO - after reading Super Gut by William Davis, MD. The health aspects of microbes really interests me, so hopefully I'll learn from experienced folks like the posters on this board.
- Baraboobiker
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