Fermentation Support Forum

Hi guys! I'm in New York City. Anyone planning on taking the trip south for the upcoming workshop on koji, miso, tempeh, and amazake? I need to carpool!

~ Kate

I'm also in Central NJ - Metuchen, I know these posts are pretty old but if people are still interested in sharing info please reply. I am completely new to ferments, I haven't done anything yet, but would love to get into it.