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white yeast/mold/what on surface of vinegar

PostPosted: Wed Sep 06, 2017 10:23 am
by lgarrett
I have a couple of batches of fruit scrap vinegar going. One all tomato scraps, the other a mix of tomato plum nectarine maybe something else..

Both grew white yeast or mold or something on the top surface of the fruit during the first stage of fermentation into alcohol. I just stirred it in when I stirred it on a daily basis.

After straining the fruit out, the white stuff is back as a layer on top. What is it? Should I try to get rid of it?

Couple pix below.....

Any help much appreciated!
IMG_20170826_083817591.jpg
white stuff on fruit
IMG_20170826_083817591.jpg (180.71 KiB) Viewed 134 times

IMG_20170830_090440720.jpg
white stuff a few days after I strained out fruit
IMG_20170830_090440720.jpg (202.67 KiB) Viewed 134 times