Freezing fruit

Mead, wine, beer, and any other form of alcoholic beverages, as well as vinegar.

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Freezing fruit

Postby lukeb723 on Sun Aug 26, 2012 4:28 pm

Does freezing fruit destroy natural yeast?
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Re: Freezing fruit

Postby Tim Hall on Sun Aug 26, 2012 10:41 pm

It will probably kill some of the yeast, but not all of it. Refrigerating the fruit for 48 hours first will help the yeast transition for freezing.
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