Making malt vinegar

Mead, wine, beer, and any other form of alcoholic beverages, as well as vinegar.

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Making malt vinegar

Postby victorytea on Tue May 28, 2013 3:18 pm

I'm new to vinegar making but have some started with the help of mother I bought online. My vinegar was started about one month ago. It is malt vinegar so I put 6% beer in it for the process. My question- is there a point in time that I should add more beer? Thanks- Paul
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Re: Making malt vinegar

Postby Crockof... on Sun Aug 18, 2013 1:08 pm

Hi Paul,

Temperature is always a variable. Based on making wine vinegars, starting with 50 - 60 litres of fresh wine it usually takes 6 months to a year depending upon the depth of flavour you are interested in. Removing about 80% of the remaining liquid volume, leave the mother and provide more beer to feed her. Again, I am not certain the same rules hold true for a malt vinegar.
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