Fermentation Support Forum

Hi, I got kefir grains from two different people. Their fermentation time is similar but the taste is a bit different. And one creates more whey than the other one, I think this one is higher quality.

I have plenty so I was wondering about mixing both in a separate jar as an experiment, and if this would have a symbiotic outcome and get new grains with more different types of beneficial bacterias, any thoughts?

My thoughts exactly. Did you try it? What was result?