Is it possible to ferment "regular" beans?

Miso, tamari, tempeh, idli/dosa, natto, and more!

Moderator: Christopher Weeks

Re: Is it possible to ferment "regular" beans?

Postby FermentMyGirlfriend on Fri Aug 25, 2017 6:35 pm

Thanks, so I did 1) today!

Probiotics definetely. And for what reason legumes taste better, when they are cooked and fermented, not when they are fermented and cooked?
FermentMyGirlfriend
 
Posts: 8
Joined: Wed Aug 23, 2017 7:56 am

Re: Is it possible to ferment "regular" beans?

Postby Christopher Weeks on Mon Aug 28, 2017 7:41 am

Y'know, I'm not sure. It seems intuitive that cooking would damage the tartness from lactic acid, but I don't know if that's for real.
Christopher Weeks
Nuka Ninja
 
Posts: 1763
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

Previous

Return to Legume Ferments

Who is online

Users browsing this forum: No registered users and 1 guest