Trying to follow US recipes for making miso can be annoying, to say the least, as the non-metric units used are so confusing. When are Americans going to join the rest of the world and use a rational system of measurement? Anyway, I have been making miso for a while now and thought I would share my hard-won calculations for miso making using metric. This is far and away the most difficult part of miso making – doing the maths!!
www.scribd.com/doc/256054118/Making-Miso-Metric