Is it possible to ferment "regular" beans?

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Re: Is it possible to ferment "regular" beans?

Postby FermentMyGirlfriend on Fri Aug 25, 2017 6:35 pm

Thanks, so I did 1) today!

Probiotics definetely. And for what reason legumes taste better, when they are cooked and fermented, not when they are fermented and cooked?
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Re: Is it possible to ferment "regular" beans?

Postby Christopher Weeks on Mon Aug 28, 2017 7:41 am

Y'know, I'm not sure. It seems intuitive that cooking would damage the tartness from lactic acid, but I don't know if that's for real.
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Re: Is it possible to ferment "regular" beans?

Postby Tibor on Fri Sep 29, 2017 3:33 pm

You don't want to cook it after fermentation
I wrote a recipe about making a black eye pea ferment on the first page of this thread and have since repeated it.
I made some in mid March and still have some and it is very flavorful, tart, and very probiotic.
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