My initial question involves soybeans, but really all beans. I am wondering if I can simply grind soybeans into flour and add water and wait, similar to a sourdough starter. And if this is a legitimate way to ferment beans, and is it healthy to consume these?
What are the health effects if eaten raw, also, does making something like starter pancakes kill much of the nutrients? Or would this be a good way to consume it? Thank you for any help!!