by Tibor on Tue Feb 14, 2017 12:35 pm
I've had that happen to me a few times. It's usually either weak spores or not enough spores. You can still eat it. Fry it up and toss it in salad or whatnot as crumbles. Don't let it go any longer because it just isn't working. Try more spore for your amount of beans; maybe a bit more moisture and toss very well. Try spores from a different source and personally I wouldn't use a plastic container.
There is a learning curve to making tempeh but once you have it down, home made is the best ! Try Black eye peas or Garbanzo for variety.
good luck!