Natto!

Miso, tamari, tempeh, idli/dosa, natto, and more!

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Natto!

Postby abcd on Mon Aug 01, 2011 8:37 am

Hello,

I wonder - can natto be made with mung beans?
It is very difficult to find real soy beans where I live.
Also, I've read that soy which is not processed properly can be toxic - how do you usually do it? Just soak the beans and boil/steam?

Thanks,
Cheers!
abcd
 
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