I'm trying to figure out a way of fermenting some pinto beans, black beans, etc. I have seen some recipes that require the soaking of the beans in water, cooking then adding the Lactobacillus to the cooked beans.
I'm wondering if it is possible to soak the beans in water then introduce the bacteria without doing any boiling of the beans.
My guess is the beans may sprout but if salty brine water is added this may slow it up and keep bad bacteria out.
I've made sauerkraut before and am wondering if the beans can be added in the same way I add carrots, onions, yams, etc to the cabbage in the sauerkraut.
Does anyone have experience with this?