Spring vegetables

[vann]

Anyone have any advice/recipes for spring vegetable fermentation?

The board is kinda dead right now. I know people are active...I'd like to see some contributions!

I'm fermenting some classic green cabbage and garlic right now...also some red cabbage, and ginger beer. It's mostly out-of-season veggies which sucks, but I need the practice.

Best wishes to all.

[fermented-vegan]

Hello vann, :)

Well if were talking spring vegetables, we need to speak of asparagus. Here's a very informative classic thread about fermenting asparagus. Enjoy!

viewtopic.php?f=5&t=203

Peace & Love from a vegan :)

[vann]

Very interesting, thanks!

[Technophobic]

Hello, All:

So, I am torn as to my next project after reading the thread on asparagus. I have a batch of kraut about a week away from completion, and I wanted to do a batch of haricot verts or even Blue Lake green beans.

I have read these should be cooked, or at least blanched prior to fermenting, and also that they can just go into the process -- can anyone give a definitive ruling on this?

Many Thanks