by curtijam on Fri Feb 07, 2020 2:50 pm
No but that sounds awesome! Please report back if you give it a go!
You may wish to experiment with removing the skin, as I suspect that would remain tough (possibly too tough to eat) after fermenting.
Also from a quick google, some conflicting info on if it’s safe to eat and in what amounts... so do your own research and proceed with caution!