Koji

Sourdough, porridges, pre-soaking, and more!

Moderator: Christopher Weeks

Koji

Postby gbsk on Sat Oct 09, 2010 2:58 am

What is the best and easiest way to make koji starter. I know I need a little koji starter to start but I want to make much more so I can make miso.

Thanks
gbsk
 
Posts: 1
Joined: Sat Oct 09, 2010 2:43 am

Re: Koji

Postby Aliyanna on Thu Mar 17, 2011 4:31 pm

You might look in the legumes sections....that is where I am finding more answers for making koji.

A
Aliyanna
 
Posts: 89
Joined: Tue Mar 15, 2011 6:05 pm


Return to Grain Ferments

Who is online

Users browsing this forum: No registered users and 3 guests