by Zelda on Fri Nov 28, 2008 9:34 pm
Hello odd food fellows -
Thrilled to find this site ( and book ) no longer felling "quite" so deviant...
I stumbled on this oat cake thread and am here to say I tried it and that in my haste I fried up the batter w/out adding egg, and they still came out quite nicely , like a pancake, crispy and golden with a sublime taste.
My family rated them 8 on a scale of 1-10. I'm closer to 9 +. They're GRReat ! I'll try it tomorrow w/egg - as it can only be better.
Zelda