Sourdough starter uses other than bread

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Sourdough starter uses other than bread

Postby kefirchi on Mon May 15, 2017 5:25 pm

My first attempt to make sourdough bread wasn't successful. The sourdough starter was fine but it seems that my oven doesn't reach a high enough temperature without smoking and so am looking to try again - but just to make crackers, rotis etc. I really like that tanginess. I've seen that people make use of the discarded starter dough to make things other than bread but not just for this purpose. If anyone has done this or has a recipe, I'd very much appreciate some help/suggestions.

Thank you.
kefirchi
 
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Re: Sourdough starter uses other than bread

Postby Christopher Weeks on Tue May 16, 2017 8:08 am

I like normal bread, but honestly, what I do most with my sourdough starter is biscuits. I follow this process: http://gdonna.com/cooking-from-scratch/ ... -biscuits/
Christopher Weeks
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Re: Sourdough starter uses other than bread

Postby kefirchi on Wed May 17, 2017 4:28 pm

Thanks Christopher - I'm going to give that a try :)
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