Hello!
I've looking for the "Dan Dou Chi" recipe with no success. This is a fermented soybean used in chinese medicine for medicinal soups. It's cooked with chinese onion in order to treat cold or flu. Has anybody tried to do it? I found this video about the process, but it doesn't explain how it's exactly done https://www.youtube.com/watch?v=mORScC- ... uTWXDL5CUY
Regards
Claudia