by WWFSM on Thu Jun 05, 2014 1:22 am
Haven't tried that specific brand, but would advise against it... mostly because sourdough likes to grow especially when you don't want it to.
So sourdough grows, it only has one way to grow which is up and through the airlock, which if is not discovered in the first few minutes,well, disaster and many bad words happen. Cleaning the angry sourdough from the airlock becomes virtually impossible.
To stop the disaster you would need to keep the starter at less than 1/4 the volume of the jar, which is kind of counter productive to using an airlock to leave that much space in it.
Doing my best to be the change I want to see in the world, one meal at a time.
http://wholewheatfsm.blogspot.ca
Currently Culturing
Kombucha, perry, cider, wine (red and white), mead(s), miso, sourdough, & seasonal veg my garden gives me