by scherbert on Wed Jun 04, 2014 11:53 am
Not to toot my own horn but I make really amazing lemon bars, chocolate chip cookies—both crispy, Tate's style ones (which are just as amazing when made without gluten but I also do with) and big, chewy ones, plus very good brownies. Perhaps you'd like to receive some of these in exchange for some kefir grains? I live in Manhattan but could travel to BK.