Hi
A few months ago, I chopped fresh herbs, garlic, ginger and onion, put it all in a jar and topped it up with olive oil.
I use a spoon every time I want to fry something. (IOW it's always heated)
I top up the jar with more olive oil every now and then.
It's been a few months.
Lately it's started smelling a bit funny....
but it doesn't make me sick.
In fact, my digestive health has been great.
Is this concoction fermented?
thanks!