My husband and I are reading, THE REVOLUTION WILL NOT BE MICROWAVED, by Sandor Katz, which is a ***** book.
I've learned that as of 2005, the following food crops were approved for genetic modification for commercial production in the US: soy, corn, cotton, canola, Hawaiian papaya, ZUCCHINI, AND CROOKNECK SQUASH.
I don't want genetically modified fruit and veggies (I don't eat starch). As of now, 2011, what other fruit and veggies are approved to be genetically modified?
For a list of GM Foods as of 2009, scroll down 7 posts.