Tibor wrote:Check my procedure that I just put up under the Shared Recipe topic line.
I have had a look and that is a great help, thanks. I look forward to trying it out when I get my hands on some kefir grains.
I'll let you know how it goes. Thanks
Moderator: Christopher Weeks
Tibor wrote:Check my procedure that I just put up under the Shared Recipe topic line.
Christopher Weeks wrote:I've started kombucha three times. Each time I got a bottle of commercial, unflavored, live kombucha from the store, and just poured it into a vessel of sweetened, cooled, strong tea. After a couple of weeks there was a healthy SCOBY. It took almost no work on my part.
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