White particles in ginger bug

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White particles in ginger bug

Postby ush on Mon Feb 20, 2017 3:07 pm

Hello everyone..

I have just started fermenting a ginger bug and I see white particles floating on top after 7 days. It was viable after 5 days and i used it to make drinks. I read that its normal and I can stir it. Now, I see white particles floating on top of my ginger beer that's out for fermenting. Is this normal?

Also I would like to know if ginger bug is a good source of probiotics. Is kombucha better?
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White particles on top of the ginger beer
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