Hey folks,
Thanks for this forum. Just read Sandor's book recently and got excited, but I struggle a bit with mold. Both in avoiding and identifying it.
Can you help me with this one?
It clearly has Kahm as water surface appearance, I know how that looks by now. But these weird pinkish 3d waves and crests? I have no idea. Have you?
Also, there are white-ish sediments in the submerged tomatoes. From what I believe to found out, these are okay and typical for some fermentations. Please confirm.
(Sorry for blurry image. The bright part on top is a glass pushing the tomatoes down, thus everything you see is in the brine.)