by Tim Hall on Sat Jan 19, 2013 4:28 pm
Yeah, I'm not too keen on using the sanitizers either, but i do use them for brewing beer. For tempeh I've always just settled on plastic bags. But I've thought of different ways you might do this like sandwiching the tempeh between two "plates" of a durable (reusable) material that's perforated...maybe stainless steel, maybe ceramic tiles, propolized wood, etc.