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2 week online fermentation forum moderator wanted
by summerbock on Mon Sep 19, 2011 12:17 am
in Apprenticeship & Formal Skillshare
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- 10286
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by summerbock
on Mon Sep 19, 2011 12:17 am
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Black mold blots in jar ferment
by lizzieb on Fri Sep 16, 2011 7:05 am
in Vegetable Ferments
- 0
- 1798
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by lizzieb
on Fri Sep 16, 2011 7:05 am
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First Water Kefir
by donsabi on Wed Sep 14, 2011 2:37 pm
in Tonic Beverage Ferments
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- 1810
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by donsabi
on Wed Sep 14, 2011 2:37 pm
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Ginger Beer real yeasty
by codymhooks on Sat Sep 10, 2011 12:54 pm
in Tonic Beverage Ferments
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- 1940
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by codymhooks
on Sat Sep 10, 2011 12:54 pm
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My raw milk won't make good curds!
by Rutabagagirl on Thu Sep 08, 2011 1:06 pm
in Dairy Ferments
- 0
- 1961
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by Rutabagagirl
on Thu Sep 08, 2011 1:06 pm
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Crabapples
by saxongarden on Wed Sep 07, 2011 3:59 am
in Alcohol Ferments
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- 2093
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by saxongarden
on Wed Sep 07, 2011 3:59 am
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seakelp bioferment
by TJSB on Mon Sep 05, 2011 6:02 pm
in Vegetable Ferments
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- 1716
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by TJSB
on Mon Sep 05, 2011 6:02 pm
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Heavy feeling from soaked wheat
by Rutabagagirl on Sat Sep 03, 2011 5:57 pm
in Grain Ferments
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- 2401
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by Rutabagagirl
on Sat Sep 03, 2011 5:57 pm
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First time Kombucha Success!
by MINItron on Mon Aug 29, 2011 8:01 pm
in Tonic Beverage Ferments
- 0
- 1753
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by MINItron
on Mon Aug 29, 2011 8:01 pm
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Farmer's market gift
by Darjeelingzen on Sun Aug 28, 2011 12:46 am
in Vegetable Ferments
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- 1606
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by Darjeelingzen
on Sun Aug 28, 2011 12:46 am
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What to do with hollow pickles?
by flanksteak on Mon Aug 22, 2011 7:41 pm
in Vegetable Ferments
- 0
- 1812
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by flanksteak
on Mon Aug 22, 2011 7:41 pm
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Kefir Question
by Rutabagagirl on Fri Aug 19, 2011 10:10 am
in Dairy Ferments
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- 2033
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by Rutabagagirl
on Fri Aug 19, 2011 10:10 am
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Help me decide if the cheese is poisonous!
by Rutabagagirl on Thu Aug 11, 2011 4:39 pm
in Dairy Ferments
- 0
- 2088
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by Rutabagagirl
on Thu Aug 11, 2011 4:39 pm
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Natto!
by abcd on Mon Aug 01, 2011 8:37 am
in Legume Ferments
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- 2317
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by abcd
on Mon Aug 01, 2011 8:37 am
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Question about Fermenting Tomatoes and Fruit
by sfaithj on Sun Jul 31, 2011 11:48 pm
in Vegetable Ferments
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- 1763
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by sfaithj
on Sun Jul 31, 2011 11:48 pm
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Powdered Yogurt Culture for Gingered Carrots?
by themissiah on Wed Jul 27, 2011 7:43 pm
in Vegetable Ferments
- 0
- 1486
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by themissiah
on Wed Jul 27, 2011 7:43 pm
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Sauerkraut Brine Turning Brown
by nielubow on Tue Jul 19, 2011 5:19 pm
in Vegetable Ferments
- 0
- 4137
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by nielubow
on Tue Jul 19, 2011 5:19 pm
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Moldy scoby thrown out new culture started
by FireFollower on Mon Jul 18, 2011 8:04 pm
in Tonic Beverage Ferments
- 0
- 1813
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by FireFollower
on Mon Jul 18, 2011 8:04 pm
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Is this pickle ok?
by LynnB on Sat Jul 09, 2011 11:35 pm
in Vegetable Ferments
- 0
- 1676
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by LynnB
on Sat Jul 09, 2011 11:35 pm
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Both Isao and Sandra were RIGHT!
by ralpharnold2 on Sat Jul 09, 2011 10:33 pm
in Grain Ferments
- 0
- 2689
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by ralpharnold2
on Sat Jul 09, 2011 10:33 pm
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thin film on my water kefir?
by shamansmith1 on Sat Jul 02, 2011 9:51 am
in Tonic Beverage Ferments
- 0
- 2734
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by shamansmith1
on Sat Jul 02, 2011 9:51 am
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Whey from filmjolk using raw milk?
by WildWoolley on Tue Jun 21, 2011 3:35 pm
in Dairy Ferments
- 0
- 2244
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by WildWoolley
on Tue Jun 21, 2011 3:35 pm
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kraut juice
by Ido on Thu Jun 09, 2011 3:31 pm
in Vegetable Ferments
- 0
- 1652
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by Ido
on Thu Jun 09, 2011 3:31 pm
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How much Kefir
by OldRelayer on Wed Jun 08, 2011 3:22 pm
in Tonic Beverage Ferments
- 0
- 1767
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by OldRelayer
on Wed Jun 08, 2011 3:22 pm
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Kefir Milk and grains
by OldRelayer on Mon Jun 06, 2011 11:26 am
in Tonic Beverage Ferments
- 0
- 1790
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by OldRelayer
on Mon Jun 06, 2011 11:26 am
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