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Great article on Cider & Wild Yeast
by Tim Hall on Tue Dec 01, 2009 3:44 pm
in Alcohol Ferments
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- 2999
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by Tim Hall
on Tue Dec 01, 2009 3:44 pm
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using sourdough starter
by masother on Sat Nov 28, 2009 2:17 pm
in Vegetable Ferments
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- 2087
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by masother
on Sat Nov 28, 2009 2:17 pm
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Fizzy kraut and brine
by millefolium on Wed Nov 25, 2009 7:44 pm
in Vegetable Ferments
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- 2202
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by millefolium
on Wed Nov 25, 2009 7:44 pm
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Apple, Strawberry & Prune Cider
by hfl on Mon Nov 23, 2009 12:30 am
in Alcohol Ferments
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- 2516
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by hfl
on Mon Nov 23, 2009 12:30 am
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sauerkraut yeasty smell with no scum?
by lila on Thu Oct 29, 2009 3:44 pm
in Vegetable Ferments
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- 3633
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by lila
on Thu Oct 29, 2009 3:44 pm
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Fermentation and HIV
by joelmc on Wed Oct 21, 2009 11:29 am
in Dairy Ferments
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- 2749
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by joelmc
on Wed Oct 21, 2009 11:29 am
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yeast smell in CSY?
by katrat on Tue Oct 13, 2009 11:04 pm
in Dairy Ferments
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- 2550
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by katrat
on Tue Oct 13, 2009 11:04 pm
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dry kraut
by mariposa on Mon Oct 12, 2009 12:01 am
in Vegetable Ferments
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- 2096
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by mariposa
on Mon Oct 12, 2009 12:01 am
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what kind of cucmbers shall i use for half sour pickels?
by nachshon on Wed Sep 30, 2009 7:28 am
in Vegetable Ferments
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- 2074
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by nachshon
on Wed Sep 30, 2009 7:28 am
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Wild Yeast Mead stopped?
by Myke on Sun Sep 27, 2009 11:07 am
in Alcohol Ferments
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- 2443
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by Myke
on Sun Sep 27, 2009 11:07 am
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Frozen kraut and pickles!!!!
by RiverValleyMama on Mon Aug 24, 2009 9:40 pm
in Vegetable Ferments
- 0
- 1980
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by RiverValleyMama
on Mon Aug 24, 2009 9:40 pm
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Rejuvelac base like water kefir or for pop
by juice on Fri Aug 21, 2009 11:08 am
in Tonic Beverage Ferments
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- 2715
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by juice
on Fri Aug 21, 2009 11:08 am
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Pickles in Cucumber Juice
by Zak on Tue Aug 18, 2009 11:25 am
in Vegetable Ferments
- 0
- 1975
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by Zak
on Tue Aug 18, 2009 11:25 am
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New to Kombucha
by Flo on Mon Aug 17, 2009 5:07 pm
in Tonic Beverage Ferments
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- 2117
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by Flo
on Mon Aug 17, 2009 5:07 pm
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haak-e-aanchaar
by bekah on Tue Aug 11, 2009 9:21 pm
in Vegetable Ferments
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- 2427
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by bekah
on Tue Aug 11, 2009 9:21 pm
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Sour pickles - storage when done?
by CathyWeeks on Mon Jul 20, 2009 3:04 pm
in Vegetable Ferments
- 0
- 2168
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by CathyWeeks
on Mon Jul 20, 2009 3:04 pm
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kishk
by isabelle on Sat Jul 11, 2009 8:04 am
in Grain Ferments
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- 2637
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by isabelle
on Sat Jul 11, 2009 8:04 am
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Fermenting Cooked Vegetables (tomatoes and such)
by folkfoods on Tue Jul 07, 2009 9:37 pm
in Vegetable Ferments
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- 2239
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by folkfoods
on Tue Jul 07, 2009 9:37 pm
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Kombucha Culture Share
by mphilipsborn on Sun May 31, 2009 6:48 pm
in Tonic Beverage Ferments
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- 6121
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by mphilipsborn
on Sun May 31, 2009 6:48 pm
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Can I save this t'ej???
by jshave1 on Fri May 22, 2009 12:32 pm
in Alcohol Ferments
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- 2806
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by jshave1
on Fri May 22, 2009 12:32 pm
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Aspergillus?
by Isabel on Sat May 16, 2009 12:05 pm
in Legume Ferments
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- 3171
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by Isabel
on Sat May 16, 2009 12:05 pm
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I'm new
by yogutsgood on Tue May 12, 2009 9:48 pm
in Dairy Ferments
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- 2676
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by yogutsgood
on Tue May 12, 2009 9:48 pm
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Pease porridge in the pot, nine days old?
by megmaine on Fri Apr 24, 2009 1:38 pm
in Legume Ferments
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- 3490
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by megmaine
on Fri Apr 24, 2009 1:38 pm
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Sweet potato fly is alive!
by Trufflehunter on Mon Apr 13, 2009 1:38 am
in Tonic Beverage Ferments
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- 3993
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by Trufflehunter
on Mon Apr 13, 2009 1:38 am
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Yucky whey pickes! Why?!
by Wanobot on Mon Mar 16, 2009 8:50 pm
in Vegetable Ferments
- 0
- 2361
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by Wanobot
on Mon Mar 16, 2009 8:50 pm
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