Yogurt, Kefir, Clabbered Milk, Cheese, Whey, and more!
Moderator: Christopher Weeks
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- Cooling Milk in the Refrigerator?
by skivler on Thu Aug 07, 2014 7:20 am
- 2 Replies
- 2195 Views
- Last post by Gutted
on Mon Nov 17, 2014 10:06 pm
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- Kefir Problem
by brigidsfarm on Wed Nov 05, 2014 5:49 pm
- 0 Replies
- 2524 Views
- Last post by brigidsfarm
on Wed Nov 05, 2014 5:49 pm
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- Help with kefir
by rick78 on Mon Nov 03, 2014 4:00 am
- 0 Replies
- 2044 Views
- Last post by rick78
on Mon Nov 03, 2014 4:00 am
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- What is the ratio of grains to milk for kefir?
by SCOBYnut on Fri Oct 31, 2014 8:53 pm
- 0 Replies
- 1929 Views
- Last post by SCOBYnut
on Fri Oct 31, 2014 8:53 pm
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- Kefir fermentation - too much, too quick! Newbie needs help!
by supersezzie on Mon Sep 01, 2014 11:26 am
- 3 Replies
- 2908 Views
- Last post by Sheppie
on Fri Oct 31, 2014 2:24 am
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- Freezing versus drying milk kefir grains
by stone on Wed Jun 11, 2014 3:26 pm
- 2 Replies
- 3924 Views
- Last post by spaceralph
on Sun Oct 12, 2014 6:48 pm
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- What should Viili smell like
by dave1892 on Thu Sep 11, 2014 9:56 am
- 1 Replies
- 2747 Views
- Last post by Emma Klondyke
on Tue Sep 30, 2014 10:35 am
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- Matsoni (Caspian Sea Yogurt) Consistency
by tmaynard on Thu May 14, 2009 6:16 pm
- 15 Replies
- 27446 Views
- Last post by yogurtluv
on Wed Sep 03, 2014 11:34 am
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- Will making kefir eliminate the lectins in the milk?
by Fismen on Sat Jul 19, 2014 4:28 pm
- 0 Replies
- 1818 Views
- Last post by Fismen
on Sat Jul 19, 2014 4:28 pm
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- coconut yogurt "cheese"
by dinydeek on Fri Jul 12, 2013 5:25 pm
- 4 Replies
- 9019 Views
- Last post by bronwynclee
on Sat Jul 05, 2014 4:10 pm
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- Rash?
by rendinghearts on Fri Jan 24, 2014 11:22 am
- 2 Replies
- 7841 Views
- Last post by Tdlotus@gmail.com
on Mon Jun 30, 2014 8:21 pm
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- What have I fermented, and should I stop eating it?
by s@sh@ on Fri Jun 20, 2014 11:51 am
- 0 Replies
- 2000 Views
- Last post by s@sh@
on Fri Jun 20, 2014 11:51 am
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- fil mjolk RIP
by WWFSM on Thu Jun 05, 2014 1:05 am
- 3 Replies
- 3196 Views
- Last post by WWFSM
on Sat Jun 07, 2014 9:11 pm
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- Kefir - Orange / Pink Colour
by kefir_14 on Sun Dec 22, 2013 2:28 am
- 2 Replies
- 5452 Views
- Last post by WWFSM
on Fri Jun 06, 2014 9:20 am
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- What am I doing wrong?
by Bigfishfindshiswhey on Fri Apr 25, 2014 2:09 pm
- 1 Replies
- 2725 Views
- Last post by WWFSM
on Fri Jun 06, 2014 12:08 am
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- Flavoring Yogurt
by wildblueme on Wed May 21, 2014 11:44 am
- 0 Replies
- 1697 Views
- Last post by wildblueme
on Wed May 21, 2014 11:44 am
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- Any Milk Kefir Grain donor in Princeton/Plainsboro NJ ?
by navsha on Wed May 07, 2014 3:38 pm
- 0 Replies
- 1607 Views
- Last post by navsha
on Wed May 07, 2014 3:38 pm
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- Lactobacillus gasseri
by wrusst on Fri Feb 28, 2014 8:55 pm
- 2 Replies
- 2984 Views
- Last post by wrusst
on Thu Mar 27, 2014 9:07 pm
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- kombucha cheese
by ManchesterSara on Sun Nov 04, 2012 12:21 pm
- 3 Replies
- 4637 Views
- Last post by Smallgraces
on Wed Mar 26, 2014 1:10 pm
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- Kefir turned into Viili-like stuff
by Pauly on Mon Mar 03, 2014 10:46 am
- 1 Replies
- 2804 Views
- Last post by Pauly
on Fri Mar 21, 2014 10:25 pm
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- kefir fermentation aerobic or not?
by bravebird on Wed Jan 15, 2014 10:18 pm
- 3 Replies
- 4518 Views
- Last post by Algoldor
on Sun Mar 16, 2014 8:15 pm
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- Curdle balls encapsulating kefir grains :(
by bravebird on Mon Mar 03, 2014 6:30 pm
- 0 Replies
- 2184 Views
- Last post by bravebird
on Mon Mar 03, 2014 6:30 pm
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- room temp yoghurt to make hard cheese?
by WWFSM on Wed Feb 19, 2014 4:11 pm
- 0 Replies
- 3160 Views
- Last post by WWFSM
on Wed Feb 19, 2014 4:11 pm
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- Looking for Viili with Geotrichum candidum
by Branden on Tue Mar 12, 2013 12:58 pm
- 3 Replies
- 4450 Views
- Last post by WWFSM
on Sun Feb 16, 2014 5:15 pm
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- DO I HAVE TO SCALD/HEAT PASTEURIZED MILK TO MAKE YOGURT?
by Denise on Thu Mar 07, 2013 4:59 pm
- 13 Replies
- 27356 Views
- Last post by nicolasconnault
on Wed Jan 29, 2014 2:48 am
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