Yogurt, Kefir, Clabbered Milk, Cheese, Whey, and more!
Moderator: Christopher Weeks
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- yogurt from ant eggs
by whalesounds on Mon Oct 23, 2017 10:11 pm
- 0 Replies
- 2031 Views
- Last post by whalesounds
on Mon Oct 23, 2017 10:11 pm
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- Boiling before Kefir?
by dri on Tue Sep 12, 2017 11:25 am
- 1 Replies
- 2175 Views
- Last post by dri
on Sat Sep 16, 2017 4:41 pm
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- non-sugar sweetener in batch?
by gazaah on Sat Sep 09, 2017 6:01 pm
- 2 Replies
- 2014 Views
- Last post by dri
on Tue Sep 12, 2017 11:39 am
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- Can I make yoghurt with pasteurized milk?
by bluehorserefuge on Fri Oct 07, 2016 12:47 am
- 7 Replies
- 4110 Views
- Last post by Christopher Weeks
on Mon Sep 11, 2017 7:37 am
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- Good sources for yogurt starter?
by Jenspeed on Mon Sep 05, 2016 1:44 pm
- 3 Replies
- 3112 Views
- Last post by gazaah
on Sat Sep 09, 2017 6:11 pm
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- Milk alcohol, milk vinegar
by FermentMyGirlfriend on Fri Sep 01, 2017 5:36 pm
- 3 Replies
- 2720 Views
- Last post by khoomeizhi
on Mon Sep 04, 2017 4:16 am
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- Natto "Yogurt"
by bacteriaguy on Mon May 29, 2017 9:40 am
- 1 Replies
- 4539 Views
- Last post by Alps_19
on Sun Jul 30, 2017 9:40 pm
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- yoghurt from plastic to glass containers
by EgonThabo on Thu Jun 08, 2017 7:53 am
- 4 Replies
- 3551 Views
- Last post by Christopher Weeks
on Thu Jun 29, 2017 8:43 am
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- Summer Kefir
by bacteriaguy on Wed Jun 07, 2017 10:06 am
- 0 Replies
- 1915 Views
- Last post by bacteriaguy
on Wed Jun 07, 2017 10:06 am
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- How long does whey last in the frige?
by zyzyfont on Sun Jul 19, 2015 3:33 pm
- 3 Replies
- 4969 Views
- Last post by bacteriaguy
on Mon May 29, 2017 10:15 am
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- First try at yoghurt, a question about temperature
by bluehorserefuge on Wed Sep 28, 2016 6:46 pm
- 4 Replies
- 3201 Views
- Last post by bacteriaguy
on Mon May 29, 2017 10:06 am
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- Sunflower seed cheese
by Angel on Mon Dec 12, 2016 3:27 am
- 1 Replies
- 3077 Views
- Last post by bacteriaguy
on Mon May 29, 2017 9:55 am
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- Heirloom yogurt strain online
by Timmyb1980 on Wed Mar 08, 2017 1:22 pm
- 1 Replies
- 2932 Views
- Last post by bacteriaguy
on Mon May 29, 2017 9:50 am
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- After 5 years, got a bad bacterium in my kefir?
by Altair on Thu Feb 09, 2017 8:33 am
- 1 Replies
- 2417 Views
- Last post by Sea-Lution
on Thu Feb 23, 2017 8:43 pm
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- how tough are kefir grains?
by carpediem on Fri Dec 02, 2016 7:33 am
- 2 Replies
- 2873 Views
- Last post by alisoncc
on Thu Feb 09, 2017 10:59 pm
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- Origins of Heirloom Buttermilk Culture
by sergiovl3283 on Fri Feb 03, 2017 6:41 pm
- 0 Replies
- 1961 Views
- Last post by sergiovl3283
on Fri Feb 03, 2017 6:41 pm
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- Kefir questions
by randicoot on Sun Oct 30, 2016 11:04 am
- 1 Replies
- 2588 Views
- Last post by randicoot
on Sun Nov 06, 2016 9:28 am
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- odd question, I guess
by Aliyanna on Sat Oct 05, 2013 12:55 am
- 6 Replies
- 6479 Views
- Last post by bluehorserefuge
on Wed Sep 28, 2016 11:17 pm
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- what should kefir taste like?
by WWFSM on Mon Jun 30, 2014 12:28 pm
- 3 Replies
- 3565 Views
- Last post by bluehorserefuge
on Wed Sep 28, 2016 7:02 pm
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- Question about using storebought yogurt as starter
by Northern-Mom on Tue Oct 06, 2015 7:47 pm
- 4 Replies
- 3647 Views
- Last post by Gutted
on Sat Jun 04, 2016 8:01 pm
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- Fermentation of yoghurt - Leave it out!.....of the fridge
by cliona2012 on Wed Jul 08, 2015 5:23 pm
- 5 Replies
- 3574 Views
- Last post by Gutted
on Sat Jun 04, 2016 3:41 pm
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- Yogurt help. Matsoni, viili, etc...
by tHoeffel on Tue Feb 16, 2016 8:11 pm
- 1 Replies
- 1894 Views
- Last post by yogurtluv
on Mon May 16, 2016 11:15 pm
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- Second batch is NOT SOUR
by newbie07 on Fri Aug 14, 2015 11:25 pm
- 1 Replies
- 2208 Views
- Last post by yogurtluv
on Mon May 16, 2016 11:11 pm
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- Do you make yoghurt high+fast, or low+slow?
by Tiemu on Tue Jul 21, 2015 1:27 am
- 2 Replies
- 2538 Views
- Last post by yogurtluv
on Mon May 16, 2016 11:03 pm
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- kefir grains
by erin on Tue Oct 07, 2008 6:10 pm
- 10 Replies
- 12218 Views
- Last post by Alphie
on Sun May 15, 2016 11:59 pm
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