Miso, tamari, tempeh, idli/dosa, natto, and more!
Moderator: Christopher Weeks
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- Koji grains - Steaming time vs Cooking time
by terji on Fri Aug 31, 2018 8:52 am
- 0 Replies
- 2317 Views
- Last post by terji
on Fri Aug 31, 2018 8:52 am
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- Is my chickpea tempeh ok?
by mariab77 on Mon Aug 27, 2018 2:58 pm
- 1 Replies
- 1520 Views
- Last post by cerbu
on Tue Aug 28, 2018 8:17 am
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- Can I start miso?
by Pendecardiel on Thu May 03, 2018 5:04 pm
- 5 Replies
- 2354 Views
- Last post by cerbu
on Mon Aug 27, 2018 2:11 am
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- Soy Koji try
by terji on Wed Aug 22, 2018 9:49 am
- 3 Replies
- 2004 Views
- Last post by cerbu
on Mon Aug 27, 2018 1:19 am
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- Dehydrating natto as starter?
by Thedrylandfish on Thu Aug 23, 2018 7:38 pm
- 1 Replies
- 1586 Views
- Last post by cerbu
on Fri Aug 24, 2018 10:55 am
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- Tempeh starter in Europe
by Shanidze on Sat Feb 10, 2018 6:09 am
- 3 Replies
- 2295 Views
- Last post by terji
on Tue Aug 21, 2018 10:42 pm
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- Left sporulated tempeh in the dehydrator too long
by Pendecardiel on Mon May 21, 2018 10:30 am
- 1 Replies
- 2755 Views
- Last post by bjdmytro
on Fri Aug 10, 2018 10:32 am
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- Miso Beginner question
by RobertN on Sat May 12, 2018 12:47 pm
- 1 Replies
- 1691 Views
- Last post by bjdmytro
on Sun May 20, 2018 9:53 am
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- cultivating rhizopus from rot
by whalesounds on Tue May 15, 2018 3:37 pm
- 0 Replies
- 2691 Views
- Last post by whalesounds
on Tue May 15, 2018 3:37 pm
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- Very dark miso - is it ok?
by marello on Tue May 08, 2018 11:37 am
- 1 Replies
- 1690 Views
- Last post by Ucmd
on Sat May 12, 2018 12:24 pm
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- Wrong kind of koji for miso?
by Pendecardiel on Sat May 05, 2018 2:27 pm
- 0 Replies
- 2683 Views
- Last post by Pendecardiel
on Sat May 05, 2018 2:27 pm
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- Can one make Unsoy Sauce?
by Marilynx on Sun Jan 05, 2014 3:55 pm
- 4 Replies
- 5714 Views
- Last post by bjdmytro
on Sat May 05, 2018 11:14 am
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- Chinese Fermented Black Beans
by james on Tue Apr 14, 2009 3:30 pm
- 13 Replies
- 53222 Views
- Last post by cerbu
on Mon Apr 09, 2018 12:42 pm
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- Incubator construction for natto and tempeh
by gaetano.caimano on Fri Dec 15, 2017 2:53 am
- 1 Replies
- 2380 Views
- Last post by cerbu
on Mon Apr 09, 2018 12:00 pm
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- edamame bean tempeh
by jackie.g-l on Thu Mar 22, 2018 6:11 am
- 2 Replies
- 2579 Views
- Last post by bjdmytro
on Sun Apr 01, 2018 12:42 pm
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- How to know if it is safe to eat?
by realpolaris on Tue Feb 27, 2018 10:11 pm
- 3 Replies
- 2468 Views
- Last post by Durand
on Fri Mar 02, 2018 5:00 pm
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- Incubate Koji with Solar Thermal?
by bekah on Tue Dec 05, 2017 2:23 pm
- 1 Replies
- 2003 Views
- Last post by bjdmytro
on Sun Feb 25, 2018 12:20 am
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- a cheesy question
by Ablot on Tue May 16, 2017 8:12 am
- 1 Replies
- 1995 Views
- Last post by bjdmytro
on Sat Feb 24, 2018 2:23 pm
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- Persistent Contamination in Tempeh
by gkowash on Wed Nov 09, 2016 9:11 pm
- 3 Replies
- 3181 Views
- Last post by bjdmytro
on Sat Feb 24, 2018 2:15 pm
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- Soya molds fail?
by Arxhlight on Wed Jan 11, 2017 5:10 pm
- 2 Replies
- 2465 Views
- Last post by bjdmytro
on Sat Feb 24, 2018 1:59 pm
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- Perfect Tempeh
by Durgan on Sat Jan 13, 2018 5:47 pm
- 2 Replies
- 1971 Views
- Last post by Durgan
on Sat Feb 03, 2018 9:47 pm
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- Tempeh Starter Raprima. (Rhizopus Oligosporus )
by Durgan on Sat Jan 13, 2018 7:17 pm
- 1 Replies
- 2040 Views
- Last post by RobertN
on Thu Jan 25, 2018 1:45 pm
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- 17 July 2017 Tempeh Fermenter
by Durgan on Sat Jan 13, 2018 5:58 pm
- 0 Replies
- 1782 Views
- Last post by Durgan
on Sat Jan 13, 2018 5:58 pm
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- exciting tempeh research & development
by whalesounds on Tue Oct 24, 2017 12:01 am
- 3 Replies
- 3314 Views
- Last post by kdz001
on Thu Nov 23, 2017 3:41 pm
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- Question_Storing Tempeh
by Iskra on Sun Oct 01, 2017 10:02 am
- 2 Replies
- 2496 Views
- Last post by Christopher Weeks
on Tue Oct 03, 2017 7:35 am
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