Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm
- 7 Replies
- 18391 Views
- Last post by BenKRichardson
on Thu Oct 22, 2015 7:30 am
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am
- 1 Replies
- 14214 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
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- Adding tannings to the brine
by mixymaster on Fri Apr 20, 2018 1:48 pm
- 1 Replies
- 11 Views
- Last post by baerdric
on Fri Apr 20, 2018 3:42 pm
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- How to reuse the brine after fermentation
by mixymaster on Thu Mar 29, 2018 2:45 am
- 8 Replies
- 152 Views
- Last post by mixymaster
on Fri Apr 20, 2018 1:43 pm
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- aubergine/eggplant ferment
by mixymaster on Tue Apr 10, 2018 3:05 am
- 12 Replies
- 174 Views
- Last post by mixymaster
on Fri Apr 20, 2018 1:42 pm
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- Fermented whole fruit
by baerdric on Thu Mar 22, 2018 3:25 pm
- 8 Replies
- 166 Views
- Last post by baerdric
on Fri Apr 20, 2018 9:06 am
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- Over Two Year Old Sauerkraut
by Steveoh on Tue Apr 10, 2018 4:57 pm
- 3 Replies
- 67 Views
- Last post by Christopher Weeks
on Wed Apr 11, 2018 7:32 am
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- Ferments just condiments?
by Habitant on Wed Oct 12, 2016 11:18 am
- 11 Replies
- 523 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:26 pm
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- Green Beans
by baerdric on Sat Mar 24, 2018 12:19 pm
- 2 Replies
- 87 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:21 pm
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- Veggie stache
by baerdric on Fri Mar 23, 2018 8:44 pm
- 2 Replies
- 89 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:18 pm
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- Accumulating ferment juice
by baerdric on Tue Mar 20, 2018 5:29 pm
- 4 Replies
- 89 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:14 pm
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- Fermented garlic
by Dostoevsky on Sat Nov 18, 2017 7:38 am
- 8 Replies
- 615 Views
- Last post by baerdric
on Sat Mar 31, 2018 4:10 pm
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- Curiously tart blackberries.
by baerdric on Sun Mar 25, 2018 8:07 pm
- 0 Replies
- 55 Views
- Last post by baerdric
on Sun Mar 25, 2018 8:07 pm
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- New thing: Black garlic!
by Polo on Sat Dec 02, 2017 9:44 am
- 4 Replies
- 333 Views
- Last post by slaithe
on Wed Mar 21, 2018 5:40 pm
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- A mold I don't recognize
by joakland on Thu Feb 01, 2018 2:45 pm
- 2 Replies
- 164 Views
- Last post by Christopher Weeks
on Wed Mar 21, 2018 7:33 am
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- Salt Absorption In Cabbage
by Mamsoth on Fri Feb 16, 2018 2:39 pm
- 2 Replies
- 261 Views
- Last post by baerdric
on Tue Mar 20, 2018 7:13 pm
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- Delicious Fermented “Tater Tarts”
by JohnDulleck on Thu Feb 01, 2018 10:34 am
- 3 Replies
- 184 Views
- Last post by gardener
on Sun Feb 18, 2018 12:42 pm
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- Soft Pickles
by SolusUmbra on Sat Feb 03, 2018 10:10 am
- 0 Replies
- 132 Views
- Last post by SolusUmbra
on Sat Feb 03, 2018 10:10 am
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- Salty Crock Lid
by roamingkevin on Sun Jan 07, 2018 8:21 pm
- 3 Replies
- 308 Views
- Last post by jdinid
on Sat Jan 13, 2018 9:10 pm
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- Fermentation failure
by Dannijade on Sun Sep 10, 2017 3:40 am
- 3 Replies
- 393 Views
- Last post by Ucmd
on Sun Dec 31, 2017 10:21 am
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- Green tomato ferment troubleshooting
by tolitoli on Thu Dec 14, 2017 6:21 pm
- 3 Replies
- 187 Views
- Last post by Christopher Weeks
on Thu Dec 28, 2017 8:52 am
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- Brine question
by Ucmd on Mon Sep 18, 2017 9:12 pm
- 12 Replies
- 485 Views
- Last post by Ucmd
on Wed Dec 27, 2017 10:02 pm
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- No bubbles or burps
by InfoAddict on Thu Dec 14, 2017 9:17 pm
- 5 Replies
- 291 Views
- Last post by tolitoli
on Mon Dec 25, 2017 9:39 am
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- Mold vs Kahm
by Fluxit on Sat Dec 09, 2017 7:10 am
- 2 Replies
- 202 Views
- Last post by Fluxit
on Mon Dec 11, 2017 9:47 am
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- Can you ferment with wine?
by kelly999* on Wed Nov 22, 2017 11:28 pm
- 2 Replies
- 278 Views
- Last post by Christopher Weeks
on Mon Dec 04, 2017 8:22 am
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