Vegetable Ferments
Moderator: Christopher Weeks
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- NEW POLICY: Deleting 0-post users
by Christopher Weeks on Wed Feb 28, 2018 9:21 am
- 2 Replies
- 159302 Views
- Last post by Christopher Weeks
on Wed Mar 21, 2018 7:24 am
- NEW POLICY: Deleting 0-post users
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- New (and returning) Users Read This
by Christopher Weeks on Mon Sep 29, 2014 1:31 pm
- 1 Replies
- 197300 Views
- Last post by laripu
on Fri Oct 17, 2014 8:27 pm
- New (and returning) Users Read This
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- Topics
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm - 8 Replies
- 32399 Views
- Last post by captain.tinker
on Wed May 01, 2019 11:48 am
- Cloudy Brine--Is that ok?
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am - 1 Replies
- 25955 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
- New to cultivating vegetables and need help...
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- What do you think happened?
by Dozza987 on Sat Mar 28, 2020 11:40 am
- 1 Replies
- 67 Views
- Last post by Christopher Weeks
on Mon Mar 30, 2020 5:05 am
- What do you think happened?
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- Oil in Sauerkraut
by TomChimeraLove on Fri May 24, 2019 2:58 pm - 5 Replies
- 8034 Views
- Last post by alisoncc
on Fri Mar 06, 2020 6:47 pm
- Oil in Sauerkraut
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- Brine levels and safety generally
by Dozza987 on Sat Feb 15, 2020 9:53 am - 2 Replies
- 1068 Views
- Last post by Christopher Weeks
on Wed Feb 19, 2020 11:19 am
- Brine levels and safety generally
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- Anyone have experience fermenting Aloe Vera?
by Mozart39 on Tue Feb 04, 2020 5:07 pm - 1 Replies
- 835 Views
- Last post by curtijam
on Fri Feb 07, 2020 2:50 pm
- Anyone have experience fermenting Aloe Vera?
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- Seafood in Kimchi -- Is it always safe?
by JenniferG on Fri Jan 31, 2020 11:49 am - 0 Replies
- 442 Views
- Last post by JenniferG
on Fri Jan 31, 2020 11:49 am
- Seafood in Kimchi -- Is it always safe?
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- Can a Ferment "Implode"?
by captain.tinker on Fri Jan 10, 2020 8:55 pm - 2 Replies
- 1245 Views
- Last post by captain.tinker
on Sat Jan 11, 2020 2:26 pm
- Can a Ferment "Implode"?
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- re-using brine
by curtijam on Wed Nov 27, 2019 12:43 am - 3 Replies
- 1633 Views
- Last post by curtijam
on Thu Jan 09, 2020 3:44 am
- re-using brine
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- Lost my liquid
by Mrlee on Thu Jan 02, 2020 10:54 am - 4 Replies
- 557 Views
- Last post by Christopher Weeks
on Mon Jan 06, 2020 8:55 am
- Lost my liquid
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- Chinese garlic turns blue?
by baerdric on Thu Jan 02, 2020 1:28 pm - 2 Replies
- 431 Views
- Last post by khoomeizhi
on Sat Jan 04, 2020 7:02 am
- Chinese garlic turns blue?
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- Watermelon rinds
by curtijam on Tue Nov 12, 2019 4:34 am
- 4 Replies
- 1422 Views
- Last post by Christopher Weeks
on Wed Nov 27, 2019 2:42 pm
- Watermelon rinds
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- Any interest in authentic Kimchi recipes?
by Spazmotic on Wed Nov 06, 2019 8:36 am - 2 Replies
- 756 Views
- Last post by Spazmotic
on Wed Nov 06, 2019 10:11 am
- Any interest in authentic Kimchi recipes?
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- Kimchi Questions
by SadieAnn on Sun Jul 20, 2008 9:10 pm - 5 Replies
- 3848 Views
- Last post by Spazmotic
on Wed Nov 06, 2019 9:11 am
- Kimchi Questions
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- Is this safe to eat?
by Shiles on Wed Oct 23, 2019 10:33 am
- 3 Replies
- 1151 Views
- Last post by Christopher Weeks
on Fri Oct 25, 2019 11:20 am
- Is this safe to eat?
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- Stainless steel and salt
by kimchiguy on Fri Oct 04, 2019 1:14 pm - 4 Replies
- 1475 Views
- Last post by kimchiguy
on Mon Oct 07, 2019 4:35 pm
- Stainless steel and salt
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- Mushrooms?
by kimchiguy on Sat Oct 05, 2019 1:10 pm - 0 Replies
- 796 Views
- Last post by kimchiguy
on Sat Oct 05, 2019 1:10 pm
- Mushrooms?
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- What about fermenting cooked food?
by Fourth Horse on Sun Sep 29, 2019 7:22 am - 0 Replies
- 891 Views
- Last post by Fourth Horse
on Sun Sep 29, 2019 7:22 am
- What about fermenting cooked food?
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- Good smell up close deteriorates with distance.
by Fourth Horse on Wed Sep 25, 2019 8:24 pm - 5 Replies
- 908 Views
- Last post by Fourth Horse
on Sun Sep 29, 2019 7:12 am
- Good smell up close deteriorates with distance.
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- Advice On Potentially Compromised Ferments
by da00782 on Fri Sep 20, 2019 2:59 pm - 1 Replies
- 810 Views
- Last post by irie1029
on Mon Sep 23, 2019 7:08 am
- Advice On Potentially Compromised Ferments
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- is my sauerkraut still good?
by kelly999* on Tue Sep 17, 2019 11:54 am - 3 Replies
- 1527 Views
- Last post by kelly999*
on Tue Sep 17, 2019 7:40 pm
- is my sauerkraut still good?
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- sauerkraut question...
by ceshelman on Thu Aug 22, 2019 11:13 pm - 0 Replies
- 1198 Views
- Last post by ceshelman
on Thu Aug 22, 2019 11:13 pm
- sauerkraut question...
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- Airlock Lids - Do I Still Need a Weight?
by wwwKris on Thu Jun 27, 2019 8:07 am - 5 Replies
- 1913 Views
- Last post by Laurent_E
on Wed Jul 24, 2019 10:48 am
- Airlock Lids - Do I Still Need a Weight?
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- My latest veggie ferment
by Deena on Thu Jun 27, 2019 2:26 am - 1 Replies
- 785 Views
- Last post by Christopher Weeks
on Thu Jun 27, 2019 7:27 am
- My latest veggie ferment
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- Salt
by Deena on Thu May 02, 2019 12:03 am - 5 Replies
- 1392 Views
- Last post by Dostoevsky
on Sat May 11, 2019 11:36 pm
- Salt