Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Hodgepodge Ferment
by SpeakForTheTrees on Mon Jun 15, 2009 10:31 pm
- 2 Replies
- 2916 Views
- Last post by tmaynard
on Sat Jun 20, 2009 8:42 pm
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- Over-fermented sauerkraut?
by Galah on Thu Jun 11, 2009 6:56 pm
- 1 Replies
- 2660 Views
- Last post by fermented-vegan
on Sat Jun 13, 2009 11:27 am
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- lactofermented asparagus?
by vegmeg on Mon May 25, 2009 10:10 am
- 5 Replies
- 6192 Views
- Last post by fermented-vegan
on Sat Jun 13, 2009 11:10 am
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- How can you tell if your sauerkraut is inedible?
by Toygirl on Sun Jun 07, 2009 10:21 pm
- 2 Replies
- 4502 Views
- Last post by Toygirl
on Tue Jun 09, 2009 11:10 pm
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- Ginger carrots..too salty :-(
by helen on Sat May 09, 2009 3:39 pm
- 6 Replies
- 8951 Views
- Last post by Steve_in_Denver
on Wed Jun 03, 2009 12:39 pm
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- Dandelion in Kraut?
by krautto on Mon Apr 27, 2009 8:34 pm
- 2 Replies
- 2754 Views
- Last post by krautto
on Wed May 13, 2009 9:59 pm
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- Yeasty kraut?!
by Iheartcabbage on Tue Oct 28, 2008 12:25 am
- 3 Replies
- 6301 Views
- Last post by megmaine
on Tue May 12, 2009 7:27 pm
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- stinky sour pickles
by ellaguru on Fri May 08, 2009 12:33 pm
- 1 Replies
- 2452 Views
- Last post by fermented-vegan
on Mon May 11, 2009 11:13 am
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- Coconut milk yogurt?
by Isabel on Sat Apr 18, 2009 7:15 pm
- 2 Replies
- 3579 Views
- Last post by dcg
on Thu Apr 23, 2009 2:17 pm
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- What went wrong?
by kapusta on Tue Mar 03, 2009 12:05 am
- 1 Replies
- 2581 Views
- Last post by fermented-vegan
on Fri Apr 03, 2009 1:33 pm
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- The smell of making sauerkraut
by hrvat on Fri Sep 05, 2008 1:36 pm
- 3 Replies
- 5315 Views
- Last post by fermented-vegan
on Fri Apr 03, 2009 1:22 pm
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- Any re: Harsch vs. Airlock pickling?
by Steve_in_Denver on Wed Aug 06, 2008 2:58 pm
- 14 Replies
- 20025 Views
- Last post by Isidora
on Wed Mar 25, 2009 8:27 am
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- My First Batch of Pickled Carrots
by Steve_in_Denver on Fri Mar 13, 2009 11:43 am
- 1 Replies
- 5098 Views
- Last post by RiverValleyMama
on Wed Mar 18, 2009 7:10 pm
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- health codes
by airika96 on Sun Oct 19, 2008 1:39 pm
- 9 Replies
- 55312 Views
- Last post by Pillar
on Wed Mar 18, 2009 10:12 am
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- Yucky whey pickes! Why?!
by Wanobot on Mon Mar 16, 2009 8:50 pm
- 0 Replies
- 2328 Views
- Last post by Wanobot
on Mon Mar 16, 2009 8:50 pm
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- Questions about long term storge: lifespan and salt levels
by c.s. on Mon Mar 16, 2009 4:27 pm
- 0 Replies
- 2536 Views
- Last post by c.s.
on Mon Mar 16, 2009 4:27 pm
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- A question about brine...
by unapetunia on Wed Oct 29, 2008 1:48 pm
- 1 Replies
- 2547 Views
- Last post by Holly
on Fri Mar 06, 2009 10:03 am
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- First sauerkraut with probiotics
by michael on Sat Feb 28, 2009 12:02 pm
- 4 Replies
- 8413 Views
- Last post by michael
on Mon Mar 02, 2009 8:59 pm
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- Wooden disk to hold the kraut down
by pythonesk on Thu Feb 12, 2009 9:30 pm
- 3 Replies
- 3520 Views
- Last post by Tim Hall
on Sat Feb 14, 2009 4:10 pm
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- Blue Garlic from lacto-fermentation
by Holly on Sun Feb 08, 2009 3:07 pm
- 1 Replies
- 2521 Views
- Last post by Zelda
on Tue Feb 10, 2009 8:36 pm
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- Celery, Choy in Kraut
by apricotsalad on Thu Nov 20, 2008 10:17 pm
- 1 Replies
- 2895 Views
- Last post by nutritionistcharles
on Sat Feb 07, 2009 12:39 pm
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- Air-Tight Lid
by meisse1 on Thu Jan 22, 2009 9:47 pm
- 1 Replies
- 2668 Views
- Last post by nutritionistcharles
on Sat Feb 07, 2009 12:36 pm
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- Nuka (bran) pickles
by Reece on Sun Feb 01, 2009 7:48 pm
- 1 Replies
- 4811 Views
- Last post by nutritionistcharles
on Sat Feb 07, 2009 12:33 pm
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- Bad pickles and Botulism?!
by GeoffH on Sun Dec 28, 2008 12:53 am
- 1 Replies
- 4333 Views
- Last post by Pillar
on Fri Jan 09, 2009 12:00 pm
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- freeze damage
by wiliam on Mon Dec 22, 2008 6:44 pm
- 1 Replies
- 2450 Views
- Last post by Tim Hall
on Mon Dec 29, 2008 11:36 am
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