Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Can i add nuts?
by FermentMyGirlfriend on Thu Aug 24, 2017 4:50 am
- 1 Replies
- 1695 Views
- Last post by FermentMyGirlfriend
on Sat Aug 26, 2017 7:11 am
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- how long will veggie ferments last in the fridge?
by sheenacv on Mon Jul 17, 2017 9:43 am
- 4 Replies
- 2566 Views
- Last post by Tibor
on Sat Aug 19, 2017 11:42 pm
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- Kimchi query
by SherbetLemon on Wed Aug 09, 2017 4:21 pm
- 2 Replies
- 1905 Views
- Last post by Ucmd
on Sun Aug 13, 2017 8:51 pm
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- Sauerkraut probiotic count versus ferment period
by stone on Fri Jul 07, 2017 7:15 pm
- 1 Replies
- 1482 Views
- Last post by JohnDulleck
on Sat Jul 08, 2017 4:36 pm
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- slightly bulk produce?
by Christopher Weeks on Fri May 12, 2017 1:13 pm
- 4 Replies
- 2169 Views
- Last post by MikeSchlossmann
on Wed Jun 28, 2017 3:47 pm
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- Garden versus organic shop bought?
by Ablot on Fri Jun 23, 2017 11:09 am
- 0 Replies
- 1699 Views
- Last post by Ablot
on Fri Jun 23, 2017 11:09 am
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- Garlic, honey, and botulism?
by pizzafoundry on Thu Jun 22, 2017 6:31 pm
- 1 Replies
- 4081 Views
- Last post by Christopher Weeks
on Fri Jun 23, 2017 7:22 am
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- Losing probiotics from sauerkraut by rinsing?
by pizzafoundry on Thu Jun 22, 2017 6:07 pm
- 1 Replies
- 1335 Views
- Last post by Christopher Weeks
on Fri Jun 23, 2017 7:19 am
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- Fermenting Hot Sauce
by The_sauce_man_84 on Wed Apr 19, 2017 2:14 pm
- 2 Replies
- 1919 Views
- Last post by CulturedCascadian
on Sat Jun 17, 2017 1:02 pm
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- Packing fermentations in glass a risk?
by fjohnson on Fri May 19, 2017 12:37 am
- 3 Replies
- 2037 Views
- Last post by CulturedCascadian
on Sat Jun 17, 2017 12:14 pm
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- Ferment, refrigerate, back to ferment?
by fermentastic on Fri May 19, 2017 9:33 am
- 1 Replies
- 1477 Views
- Last post by CulturedCascadian
on Sat Jun 17, 2017 11:49 am
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- Preserved lemons troubleshooting
by tolitoli on Fri Jun 09, 2017 1:03 pm
- 2 Replies
- 1846 Views
- Last post by tolitoli
on Wed Jun 14, 2017 11:38 am
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- Garlic turning BLUE in ferment??
by Nsfermenter on Mon May 22, 2017 5:03 pm
- 3 Replies
- 2141 Views
- Last post by Nsfermenter
on Tue May 23, 2017 1:27 pm
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- How long do you leave kraut to ferment?
by jencecelia on Fri Jan 27, 2017 3:57 am
- 7 Replies
- 3259 Views
- Last post by fermentastic
on Thu May 18, 2017 10:50 pm
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- 1st time Ferment: Black and white mold
by 888evans888 on Mon May 30, 2011 5:16 pm
- 2 Replies
- 2683 Views
- Last post by Nsfermenter
on Thu May 11, 2017 11:41 am
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- my first batch all so
by red-oak on Fri Mar 24, 2017 8:19 am
- 15 Replies
- 5972 Views
- Last post by red-oak
on Wed May 10, 2017 7:16 am
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- Milky seeds at the bottom of jar!
by oldcitybbq on Fri Apr 28, 2017 9:44 am
- 4 Replies
- 2328 Views
- Last post by oldcitybbq
on Mon May 01, 2017 1:11 pm
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- where to buy Kosher dill pickle spice mix?
by jrcaulk on Tue Apr 25, 2017 11:36 am
- 1 Replies
- 1403 Views
- Last post by khoomeizhi
on Wed Apr 26, 2017 6:29 am
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- New with Mushy Pickles
by sjm1027 on Thu Feb 23, 2017 9:10 pm
- 4 Replies
- 4227 Views
- Last post by lucilee
on Thu Apr 20, 2017 9:57 am
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- Smelly crock!
by bingo on Tue Mar 28, 2017 12:05 pm
- 4 Replies
- 2324 Views
- Last post by bingo
on Sat Apr 01, 2017 2:52 pm
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- where to buy Kosher dill pickle spice mix?
by jrcaulk on Wed Mar 29, 2017 3:25 pm
- 0 Replies
- 1435 Views
- Last post by jrcaulk
on Wed Mar 29, 2017 3:25 pm
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- How fresh should veggies be at time of fermentation?
by Hollett on Mon Mar 27, 2017 7:49 am
- 4 Replies
- 2326 Views
- Last post by Christopher Weeks
on Wed Mar 29, 2017 12:43 pm
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- Red Jicama Pickles
by CulturedCascadian on Wed Mar 29, 2017 9:24 am
- 1 Replies
- 1482 Views
- Last post by JohnDulleck
on Wed Mar 29, 2017 10:54 am
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- Making Sauerkraut in Latvia
by JohnDulleck on Tue Mar 14, 2017 11:50 am
- 2 Replies
- 1770 Views
- Last post by alisoncc
on Wed Mar 22, 2017 7:55 pm
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- Super Benriner Slicer
by jrcaulk on Sun Mar 19, 2017 3:44 pm
- 2 Replies
- 1711 Views
- Last post by Christopher Weeks
on Mon Mar 20, 2017 10:17 am
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