Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Pickled sakura blossoms
by Foodtureisnow on Fri Mar 19, 2010 3:57 pm
- 0 Replies
- 2002 Views
- Last post by Foodtureisnow
on Fri Mar 19, 2010 3:57 pm
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- favorite cabbage varieties?
by backyard crocks on Fri Mar 12, 2010 4:16 pm
- 1 Replies
- 2403 Views
- Last post by Jai
on Fri Mar 12, 2010 7:31 pm
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- White slime on jer.articokes
by Holly on Fri Feb 12, 2010 1:37 pm
- 2 Replies
- 2793 Views
- Last post by Holly
on Fri Mar 12, 2010 12:30 pm
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- Pickled Peppers. Yummmm!!
by Jai on Sat Jan 30, 2010 9:16 pm
- 12 Replies
- 8796 Views
- Last post by fermented-vegan
on Fri Mar 05, 2010 10:53 am
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- White film on the top layer of Kimchi Brine
by kevin00 on Tue Mar 02, 2010 11:38 am
- 3 Replies
- 4206 Views
- Last post by kevin00
on Thu Mar 04, 2010 11:14 am
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- Himalania, Himalayan Salt?
by Crubin on Thu Feb 18, 2010 8:53 am
- 2 Replies
- 2936 Views
- Last post by fermented-vegan
on Mon Feb 22, 2010 11:53 am
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- Kimchi - rinsing and salt
by johnlvs2run on Sat Feb 06, 2010 11:27 pm
- 1 Replies
- 2606 Views
- Last post by johnlvs2run
on Tue Feb 16, 2010 9:24 am
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- Is light a problem
by batty1of3 on Tue Jun 02, 2009 4:35 pm
- 3 Replies
- 3418 Views
- Last post by vann
on Wed Feb 10, 2010 3:56 pm
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- "Pickling" vs. Fermenting
by childrenspeaceguild on Fri Dec 04, 2009 2:40 am
- 3 Replies
- 3617 Views
- Last post by Tim Hall
on Tue Feb 09, 2010 8:18 pm
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- Am I going to die?
by davidbessler on Sat Aug 09, 2008 6:59 pm
- 13 Replies
- 10975 Views
- Last post by johnlvs2run
on Tue Feb 09, 2010 2:40 pm
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- Fermented Salsa
by 330PM on Fri Jan 22, 2010 6:05 pm
- 2 Replies
- 2750 Views
- Last post by Lycoperdon
on Mon Feb 08, 2010 4:12 pm
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- funny colored sauerkraut
by fivebunnies on Tue Jan 19, 2010 8:54 pm
- 3 Replies
- 4127 Views
- Last post by PeeMikGee
on Mon Feb 08, 2010 1:21 am
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- Freaky Green Garlic Cloves In My 'Kraut!
by nestromeda on Fri Feb 05, 2010 7:24 pm
- 3 Replies
- 8071 Views
- Last post by nestromeda
on Sat Feb 06, 2010 11:14 pm
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- Scale down sauerkraut recipe?
by Woldflob on Mon Jul 07, 2008 8:44 am
- 4 Replies
- 5171 Views
- Last post by rubyg580
on Sat Feb 06, 2010 9:57 am
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- How much Horseradish?
by Joseph Tracy on Wed Nov 18, 2009 6:51 pm
- 3 Replies
- 3472 Views
- Last post by 330PM
on Fri Jan 22, 2010 6:10 pm
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- Enzymes in Sauerkraut: what kinds?
by colin on Fri Jun 26, 2009 7:55 pm
- 1 Replies
- 2594 Views
- Last post by Lycoperdon
on Thu Jan 14, 2010 5:48 pm
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- EM Microorganisms in Fermentation process of Vegetables
by Ivan_Drvaric on Sat Jan 02, 2010 7:57 pm
- 0 Replies
- 2281 Views
- Last post by Ivan_Drvaric
on Sat Jan 02, 2010 7:57 pm
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- Would metal staples in the bottom of a wooden barrel be bad?
by PaulO on Sun Dec 20, 2009 1:29 am
- 1 Replies
- 2377 Views
- Last post by fermented-vegan
on Thu Dec 24, 2009 2:10 pm
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- Does iodine in seaweed hurt fermenting?
by PaulO on Fri Dec 11, 2009 2:19 am
- 0 Replies
- 2266 Views
- Last post by PaulO
on Fri Dec 11, 2009 2:19 am
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- Source for tannin leaves in Winter?
by ian_iam on Mon Nov 30, 2009 3:41 pm
- 2 Replies
- 3586 Views
- Last post by PaulO
on Fri Dec 11, 2009 2:13 am
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- Recipes?
by WildFoodsOne on Mon Jun 29, 2009 4:16 pm
- 3 Replies
- 3719 Views
- Last post by Diana
on Sun Dec 06, 2009 10:52 am
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- Flat Lacto-Kraut
by childrenspeaceguild on Fri Dec 04, 2009 3:00 am
- 0 Replies
- 2120 Views
- Last post by childrenspeaceguild
on Fri Dec 04, 2009 3:00 am
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- New krautmaker with question
by Chesley on Fri Nov 27, 2009 7:16 pm
- 1 Replies
- 2449 Views
- Last post by Tim Hall
on Sun Nov 29, 2009 1:27 pm
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- using sourdough starter
by masother on Sat Nov 28, 2009 2:17 pm
- 0 Replies
- 2086 Views
- Last post by masother
on Sat Nov 28, 2009 2:17 pm
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- Fizzy kraut and brine
by millefolium on Wed Nov 25, 2009 7:44 pm
- 0 Replies
- 2199 Views
- Last post by millefolium
on Wed Nov 25, 2009 7:44 pm
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