Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm
- 8 Replies
- 55634 Views
- Last post by captain.tinker
on Wed May 01, 2019 11:48 am
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am
- 1 Replies
- 43312 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
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- SCOBY development on vegetables
by joshpluto on Sat Jun 18, 2022 12:22 pm
- 2 Replies
- 2626 Views
- Last post by joshpluto
on Wed Jun 29, 2022 10:25 pm
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- Not Run of the Mill Kraut
by irie1029 on Mon May 18, 2020 1:32 pm
- 2 Replies
- 5664 Views
- Last post by ericjs
on Mon Jun 13, 2022 12:02 am
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- Jelly above spring onions sauerkrauts
by ales on Fri Jun 03, 2022 7:59 am
- 3 Replies
- 766 Views
- Last post by Christopher Weeks
on Mon Jun 06, 2022 10:27 am
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- Chillie Sauce Ferment - Green Spots
by Cosmo_Dulano_II on Sat May 07, 2022 6:01 am
- 2 Replies
- 1217 Views
- Last post by Christopher Weeks
on Mon May 09, 2022 7:13 am
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- Red and Green Cabbage
by BeckyD on Mon Apr 11, 2022 10:04 pm
- 1 Replies
- 1252 Views
- Last post by BeckyD
on Tue Apr 12, 2022 9:02 am
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- White dust on veggies themselves
by andyzao84 on Sat Mar 26, 2022 7:33 pm
- 3 Replies
- 1292 Views
- Last post by Christopher Weeks
on Wed Mar 30, 2022 7:11 am
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- Troubleshooting mold on my vegetable ferments
by Bassiehetkoekje on Fri Feb 25, 2022 11:57 am
- 1 Replies
- 1895 Views
- Last post by Christopher Weeks
on Mon Feb 28, 2022 2:35 pm
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- Possible Salsa Fermentation Problem
by Hyperbole on Wed Oct 20, 2021 9:42 pm
- 0 Replies
- 2129 Views
- Last post by Hyperbole
on Wed Oct 20, 2021 9:42 pm
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- fermenting in the tropics?
by scidoc666 on Mon Aug 30, 2021 10:27 pm
- 2 Replies
- 1495 Views
- Last post by scidoc666
on Thu Sep 02, 2021 5:45 pm
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- Curtido (LatAm pickle/"chutney")
by pinkraut on Sun Jun 06, 2021 7:33 pm
- 1 Replies
- 2098 Views
- Last post by irie1029
on Fri Jun 11, 2021 2:36 pm
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- Fermented Tomatoes, juice is tasting really sour, normal ?
by DrKeksimus on Tue May 25, 2021 10:07 am
- 2 Replies
- 2226 Views
- Last post by DrKeksimus
on Wed May 26, 2021 11:44 am
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- Ph meter for hot sauce
by wade10987 on Fri Apr 02, 2021 9:23 pm
- 0 Replies
- 3582 Views
- Last post by wade10987
on Fri Apr 02, 2021 9:23 pm
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- Replacing a vegetable topper on fermented pickles
by rettaa on Thu Feb 11, 2021 5:34 pm
- 1 Replies
- 3637 Views
- Last post by Christopher Weeks
on Tue Feb 16, 2021 8:23 am
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- airlocks corroded
by alise on Sun Dec 06, 2020 4:57 pm
- 4 Replies
- 4938 Views
- Last post by chefdefonte
on Thu Jan 07, 2021 4:56 pm
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- Shelf life of fermented garlic?
by Moslavina on Sat Nov 28, 2020 10:44 am
- 2 Replies
- 2650 Views
- Last post by Christopher Weeks
on Mon Nov 30, 2020 12:19 pm
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- Fermented garlic sauce?
by lgbc on Sat Nov 07, 2020 4:37 am
- 0 Replies
- 3298 Views
- Last post by lgbc
on Sat Nov 07, 2020 4:37 am
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- dirty cabbage
by alise on Tue Nov 03, 2020 12:19 pm
- 2 Replies
- 2660 Views
- Last post by alise
on Thu Nov 05, 2020 1:21 pm
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- Airlock or open fermenter?
by Nsfermenter on Fri May 12, 2017 2:34 pm
- 7 Replies
- 4291 Views
- Last post by baerdric
on Sun Oct 11, 2020 1:28 pm
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- White fuzzy coating ok?
by Choufleur on Sun Oct 04, 2020 9:17 am
- 5 Replies
- 3283 Views
- Last post by Choufleur
on Wed Oct 07, 2020 7:44 pm
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- low sodium/salt sauerkraut recipe
by alise on Fri Sep 18, 2020 9:47 am
- 2 Replies
- 3568 Views
- Last post by alise
on Sat Sep 19, 2020 7:23 am
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- First of year ferment
by irie1029 on Sun Sep 13, 2020 3:05 pm
- 0 Replies
- 2558 Views
- Last post by irie1029
on Sun Sep 13, 2020 3:05 pm
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- Semi-Newbie Pickle Fermenter w/Storage & Brine Questions
by Arlo26 on Wed Aug 12, 2020 1:57 pm
- 1 Replies
- 1286 Views
- Last post by Christopher Weeks
on Thu Aug 13, 2020 7:37 am
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- how fresh should vegs be for fermentation?
by mixymaster on Sun Jul 05, 2020 7:55 am
- 2 Replies
- 3061 Views
- Last post by Ferm_Umami
on Wed Aug 12, 2020 8:07 pm
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