Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Are Brussel Sprouts Edible
by Shrolfe on Thu Oct 04, 2018 11:58 pm
- 1 Replies
- 4450 Views
- Last post by Christopher Weeks
on Fri Oct 05, 2018 8:06 am
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- Kahm Yeast Questions
by dciolek on Sun Jul 15, 2018 8:43 pm
- 5 Replies
- 9762 Views
- Last post by Shrolfe
on Wed Oct 03, 2018 2:19 pm
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- 25 Pounds of Beets Coming Soon
by dciolek on Mon Aug 27, 2018 8:26 pm
- 8 Replies
- 12880 Views
- Last post by dciolek
on Sun Sep 09, 2018 3:37 pm
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- Pickle questions
by CHULCH on Wed Aug 29, 2018 9:50 am
- 5 Replies
- 8746 Views
- Last post by CHULCH
on Thu Aug 30, 2018 3:52 pm
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- New round of ferments
by baerdric on Mon Aug 20, 2018 7:54 pm
- 1 Replies
- 4244 Views
- Last post by gardener
on Sat Aug 25, 2018 10:41 pm
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- adding sugar to a ferment
by blenderbender on Sun Aug 05, 2018 10:55 am
- 2 Replies
- 5004 Views
- Last post by Christopher Weeks
on Mon Aug 06, 2018 10:19 am
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- Garlic Dilly Beans from leftover pickle brine?
by dciolek on Sun Jul 01, 2018 6:43 am
- 5 Replies
- 8646 Views
- Last post by dciolek
on Sun Jul 15, 2018 8:39 pm
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- General time to ferment
by baerdric on Fri Jun 22, 2018 12:36 pm
- 6 Replies
- 9091 Views
- Last post by Pacecar
on Mon Jul 02, 2018 7:44 am
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- Fermented Kosher Garlic Dills by the Bushel
by dciolek on Sat Jun 16, 2018 5:12 am
- 7 Replies
- 10425 Views
- Last post by dciolek
on Sat Jun 30, 2018 2:47 am
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- Why my pickles are hollow? All of them!
by creinosoh on Mon May 14, 2018 8:40 pm
- 5 Replies
- 9158 Views
- Last post by gardener
on Wed Jun 27, 2018 1:14 pm
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- Fermented Frozen Kale
by baerdric on Tue Jun 19, 2018 6:57 pm
- 2 Replies
- 5154 Views
- Last post by baerdric
on Wed Jun 20, 2018 8:39 am
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- Tomato sauce
by baerdric on Tue Jun 12, 2018 1:36 pm
- 3 Replies
- 6179 Views
- Last post by baerdric
on Mon Jun 18, 2018 7:07 pm
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- Blue Mentholated Garlic
by baerdric on Fri Jun 15, 2018 1:48 pm
- 3 Replies
- 5268 Views
- Last post by baerdric
on Mon Jun 18, 2018 3:46 pm
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- Fermented garlic
by Dostoevsky on Sat Nov 18, 2017 7:38 am
- 10 Replies
- 18603 Views
- Last post by Dostoevsky
on Mon Jun 18, 2018 5:24 am
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- Pao Cai
by Christopher Weeks on Thu Jun 14, 2018 9:39 am
- 0 Replies
- 4696 Views
- Last post by Christopher Weeks
on Thu Jun 14, 2018 9:39 am
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- Lag time for Kale-Kohlrabi-Napa Cabbage Kimchi
by dciolek on Mon Jun 11, 2018 6:49 pm
- 3 Replies
- 5873 Views
- Last post by dciolek
on Tue Jun 12, 2018 10:00 pm
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- Sauerkraut brine level drops
by stone on Mon Jun 04, 2018 11:18 am
- 2 Replies
- 5297 Views
- Last post by Arniepix
on Mon Jun 11, 2018 3:45 pm
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- New thing: Black garlic!
by Polo on Sat Dec 02, 2017 9:44 am
- 8 Replies
- 13329 Views
- Last post by irie1029
on Tue May 29, 2018 7:14 am
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- Seaweed
by Annoyeddragon on Tue May 22, 2018 5:40 pm
- 4 Replies
- 6064 Views
- Last post by Christopher Weeks
on Thu May 24, 2018 12:46 pm
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- Slimy Sour Beets
by Martyne on Sun Jan 25, 2009 6:33 pm
- 16 Replies
- 37045 Views
- Last post by creinosoh
on Sun May 20, 2018 6:58 am
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- Lacto-fermented Salsa: Fermenting in the fridge?
by johnny71 on Tue Oct 25, 2011 6:56 pm
- 9 Replies
- 13604 Views
- Last post by baerdric
on Fri May 11, 2018 9:23 am
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- Korean Pickled Garlic Chives -- American Ramps
by bjdmytro on Sun May 06, 2018 12:14 pm
- 2 Replies
- 9834 Views
- Last post by Christopher Weeks
on Mon May 07, 2018 7:57 am
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- Productive week
by baerdric on Fri May 04, 2018 10:15 am
- 0 Replies
- 3812 Views
- Last post by baerdric
on Fri May 04, 2018 10:15 am
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- Brine
by SolusUmbra on Sun Apr 22, 2018 12:36 pm
- 2 Replies
- 4728 Views
- Last post by Christopher Weeks
on Mon Apr 23, 2018 7:17 pm
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- aubergine/eggplant ferment
by mixymaster on Tue Apr 10, 2018 3:05 am
- 13 Replies
- 17735 Views
- Last post by baerdric
on Sat Apr 21, 2018 3:49 pm
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