Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Tomato sauce
by baerdric on Tue Jun 12, 2018 1:36 pm
- 3 Replies
- 2572 Views
- Last post by baerdric
on Mon Jun 18, 2018 7:07 pm
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- Blue Mentholated Garlic
by baerdric on Fri Jun 15, 2018 1:48 pm
- 3 Replies
- 2536 Views
- Last post by baerdric
on Mon Jun 18, 2018 3:46 pm
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- Fermented garlic
by Dostoevsky on Sat Nov 18, 2017 7:38 am
- 10 Replies
- 7618 Views
- Last post by Dostoevsky
on Mon Jun 18, 2018 5:24 am
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- Pao Cai
by Christopher Weeks on Thu Jun 14, 2018 9:39 am
- 0 Replies
- 2838 Views
- Last post by Christopher Weeks
on Thu Jun 14, 2018 9:39 am
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- Lag time for Kale-Kohlrabi-Napa Cabbage Kimchi
by dciolek on Mon Jun 11, 2018 6:49 pm
- 3 Replies
- 2440 Views
- Last post by dciolek
on Tue Jun 12, 2018 10:00 pm
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- Sauerkraut brine level drops
by stone on Mon Jun 04, 2018 11:18 am
- 2 Replies
- 2650 Views
- Last post by Arniepix
on Mon Jun 11, 2018 3:45 pm
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- New thing: Black garlic!
by Polo on Sat Dec 02, 2017 9:44 am
- 8 Replies
- 6330 Views
- Last post by irie1029
on Tue May 29, 2018 7:14 am
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- Seaweed
by Annoyeddragon on Tue May 22, 2018 5:40 pm
- 4 Replies
- 2612 Views
- Last post by Christopher Weeks
on Thu May 24, 2018 12:46 pm
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- Slimy Sour Beets
by Martyne on Sun Jan 25, 2009 6:33 pm
- 16 Replies
- 23539 Views
- Last post by creinosoh
on Sun May 20, 2018 6:58 am
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- Lacto-fermented Salsa: Fermenting in the fridge?
by johnny71 on Tue Oct 25, 2011 6:56 pm
- 9 Replies
- 5252 Views
- Last post by baerdric
on Fri May 11, 2018 9:23 am
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- Korean Pickled Garlic Chives -- American Ramps
by bjdmytro on Sun May 06, 2018 12:14 pm
- 2 Replies
- 6983 Views
- Last post by Christopher Weeks
on Mon May 07, 2018 7:57 am
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- Productive week
by baerdric on Fri May 04, 2018 10:15 am
- 0 Replies
- 2189 Views
- Last post by baerdric
on Fri May 04, 2018 10:15 am
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- Brine
by SolusUmbra on Sun Apr 22, 2018 12:36 pm
- 2 Replies
- 1933 Views
- Last post by Christopher Weeks
on Mon Apr 23, 2018 7:17 pm
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- aubergine/eggplant ferment
by mixymaster on Tue Apr 10, 2018 3:05 am
- 13 Replies
- 6204 Views
- Last post by baerdric
on Sat Apr 21, 2018 3:49 pm
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- Adding tannings to the brine
by mixymaster on Fri Apr 20, 2018 1:48 pm
- 1 Replies
- 1768 Views
- Last post by baerdric
on Fri Apr 20, 2018 3:42 pm
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- How to reuse the brine after fermentation
by mixymaster on Thu Mar 29, 2018 2:45 am
- 8 Replies
- 4155 Views
- Last post by mixymaster
on Fri Apr 20, 2018 1:43 pm
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- Fermented whole fruit
by baerdric on Thu Mar 22, 2018 3:25 pm
- 8 Replies
- 4117 Views
- Last post by baerdric
on Fri Apr 20, 2018 9:06 am
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- Over Two Year Old Sauerkraut
by Steveoh on Tue Apr 10, 2018 4:57 pm
- 3 Replies
- 2554 Views
- Last post by Christopher Weeks
on Wed Apr 11, 2018 7:32 am
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- Ferments just condiments?
by Habitant on Wed Oct 12, 2016 11:18 am
- 11 Replies
- 6383 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:26 pm
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- Green Beans
by baerdric on Sat Mar 24, 2018 12:19 pm
- 2 Replies
- 2189 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:21 pm
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- Veggie stache
by baerdric on Fri Mar 23, 2018 8:44 pm
- 2 Replies
- 2144 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:18 pm
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- Accumulating ferment juice
by baerdric on Tue Mar 20, 2018 5:29 pm
- 4 Replies
- 2721 Views
- Last post by baerdric
on Fri Apr 06, 2018 8:14 pm
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- Curiously tart blackberries.
by baerdric on Sun Mar 25, 2018 8:07 pm
- 0 Replies
- 2431 Views
- Last post by baerdric
on Sun Mar 25, 2018 8:07 pm
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- A mold I don't recognize
by joakland on Thu Feb 01, 2018 2:45 pm
- 2 Replies
- 2526 Views
- Last post by Christopher Weeks
on Wed Mar 21, 2018 7:33 am
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- Salt Absorption In Cabbage
by Mamsoth on Fri Feb 16, 2018 2:39 pm
- 2 Replies
- 2444 Views
- Last post by baerdric
on Tue Mar 20, 2018 7:13 pm
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