Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Delicious Fermented “Tater Tarts”
by JohnDulleck on Thu Feb 01, 2018 10:34 am
- 3 Replies
- 2570 Views
- Last post by gardener
on Sun Feb 18, 2018 12:42 pm
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- Salty Crock Lid
by roamingkevin on Sun Jan 07, 2018 8:21 pm
- 3 Replies
- 2597 Views
- Last post by jdinid
on Sat Jan 13, 2018 9:10 pm
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- Fermentation failure
by Dannijade on Sun Sep 10, 2017 3:40 am
- 3 Replies
- 2784 Views
- Last post by Ucmd
on Sun Dec 31, 2017 10:21 am
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- Green tomato ferment troubleshooting
by tolitoli on Thu Dec 14, 2017 6:21 pm
- 3 Replies
- 2371 Views
- Last post by Christopher Weeks
on Thu Dec 28, 2017 8:52 am
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- Brine question
by Ucmd on Mon Sep 18, 2017 9:12 pm
- 12 Replies
- 7192 Views
- Last post by Ucmd
on Wed Dec 27, 2017 10:02 pm
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- No bubbles or burps
by InfoAddict on Thu Dec 14, 2017 9:17 pm
- 5 Replies
- 3084 Views
- Last post by tolitoli
on Mon Dec 25, 2017 9:39 am
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- Mold vs Kahm
by Fluxit on Sat Dec 09, 2017 7:10 am
- 2 Replies
- 2122 Views
- Last post by Fluxit
on Mon Dec 11, 2017 9:47 am
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- Can you ferment with wine?
by kelly999* on Wed Nov 22, 2017 11:28 pm
- 2 Replies
- 2083 Views
- Last post by Christopher Weeks
on Mon Dec 04, 2017 8:22 am
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- My First Ferment / New product Group Brainstorming Session
by Nickolaughagus on Mon Nov 06, 2017 7:25 pm
- 4 Replies
- 2469 Views
- Last post by gardener
on Mon Nov 20, 2017 11:05 am
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- Drowsy after eating?
by Dostoevsky on Sun Nov 12, 2017 3:25 pm
- 3 Replies
- 2906 Views
- Last post by gardener
on Mon Nov 20, 2017 10:31 am
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- Seawater brine
by mrm on Thu Oct 19, 2017 3:07 pm
- 7 Replies
- 3742 Views
- Last post by TempehYay
on Wed Nov 08, 2017 1:15 pm
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- Fermented Wakame or Arame Possible?
by andifm9 on Mon Oct 30, 2017 10:23 pm
- 3 Replies
- 2402 Views
- Last post by Christopher Weeks
on Tue Oct 31, 2017 11:49 am
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- brine has died :(
by mrm on Fri Oct 20, 2017 10:45 am
- 2 Replies
- 1930 Views
- Last post by jdinid
on Mon Oct 23, 2017 8:25 pm
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- Is this ferment safe?
by Annoyeddragon on Fri Oct 13, 2017 3:57 pm
- 3 Replies
- 2453 Views
- Last post by gardener
on Sun Oct 22, 2017 11:17 pm
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- How to prevent mold
by alexshein121 on Sat Oct 21, 2017 8:20 am
- 1 Replies
- 1785 Views
- Last post by gardener
on Sun Oct 22, 2017 10:57 pm
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- Want To Try Making Kimchi But...
by JohnDulleck on Sun Oct 08, 2017 10:46 pm
- 3 Replies
- 2527 Views
- Last post by Christopher Weeks
on Wed Oct 11, 2017 8:02 am
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- Kimchi First Go is like Raw Cabbage With Sauce
by RottingBob on Thu Sep 14, 2017 9:27 am
- 6 Replies
- 3664 Views
- Last post by Christopher Weeks
on Mon Oct 09, 2017 7:26 am
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- Help!! White things on pepper ferment!
by Ajax on Fri Sep 29, 2017 1:17 pm
- 1 Replies
- 2002 Views
- Last post by gardener
on Fri Sep 29, 2017 3:32 pm
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- Off Season Kraut Substitue
by Sketch on Sun Sep 17, 2017 9:50 am
- 4 Replies
- 2659 Views
- Last post by Sketch
on Thu Sep 28, 2017 10:29 am
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- Red Radish Ferment Is...Interesting?
by apshaitwister on Thu Aug 31, 2017 4:25 pm
- 5 Replies
- 2932 Views
- Last post by gardener
on Wed Sep 27, 2017 9:48 pm
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- Delicious pickles, despite odd smelling ferment
by KittyJ on Fri Aug 25, 2017 8:05 am
- 5 Replies
- 2877 Views
- Last post by khoomeizhi
on Sun Sep 03, 2017 7:31 am
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- What do you flavor your veggie ferments with?
by AnnieBoo on Wed Oct 26, 2016 9:29 am
- 9 Replies
- 4449 Views
- Last post by apshaitwister
on Sat Sep 02, 2017 2:30 pm
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- Anyone pickle in stainless?
by Christopher Weeks on Thu Aug 31, 2017 8:03 am
- 2 Replies
- 2013 Views
- Last post by Christopher Weeks
on Fri Sep 01, 2017 7:33 am
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- New to fermenting. Making kraut
by Brad Bee on Tue Jun 27, 2017 1:50 pm
- 1 Replies
- 1779 Views
- Last post by apshaitwister
on Thu Aug 31, 2017 4:39 pm
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- Help needed to prevent mold on my veggie ferments!
by Carissabreen on Tue Aug 29, 2017 2:17 pm
- 5 Replies
- 2971 Views
- Last post by Carissabreen
on Thu Aug 31, 2017 1:22 pm
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