Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Making Pickles in a Harsch Crock. Recipe Please.
by Earth Witch on Thu Jul 17, 2008 8:36 am
- 4 Replies
- 8576 Views
- Last post by Lettie
on Wed Aug 13, 2008 12:59 am
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- slimy kraut juice
by usha on Sat Jul 26, 2008 9:55 am
- 2 Replies
- 2829 Views
- Last post by coblerd
on Mon Aug 11, 2008 8:27 pm
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- how many days required ?
by Suzy on Mon Jul 14, 2008 8:34 am
- 3 Replies
- 2929 Views
- Last post by Tim Hall
on Wed Jul 30, 2008 1:07 pm
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- how much salt per cup of veggies
by Suzy on Mon Jul 14, 2008 8:30 am
- 3 Replies
- 2950 Views
- Last post by mofuzz
on Wed Jul 30, 2008 1:58 am
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- Ale Pails and leaky locks
by Pillar on Tue Jul 29, 2008 5:01 pm
- 0 Replies
- 2143 Views
- Last post by Pillar
on Tue Jul 29, 2008 5:01 pm
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- food processor to slice cabbage for SK
by k08 on Mon Jul 28, 2008 12:24 pm
- 2 Replies
- 2730 Views
- Last post by sevenflowers
on Tue Jul 29, 2008 1:48 pm
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- Wilted Kraut
by CheKerouac on Mon Jul 14, 2008 7:39 pm
- 1 Replies
- 2035 Views
- Last post by sevenflowers
on Sun Jul 20, 2008 11:47 am
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- How much liquid?
by CheKerouac on Wed Jul 16, 2008 6:44 pm
- 1 Replies
- 2081 Views
- Last post by sevenflowers
on Sun Jul 20, 2008 11:40 am
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- kimchee
by bokchee on Wed Jul 09, 2008 6:22 am
- 8 Replies
- 5153 Views
- Last post by dagoto
on Tue Jul 15, 2008 11:06 pm
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- My kraut is moldy!
by Fermentation FAQ on Thu Jun 26, 2008 12:27 pm
- 3 Replies
- 4580 Views
- Last post by sevenflowers
on Mon Jul 14, 2008 8:39 am
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- do I keep adding brine?
by tomcampbell on Tue Jul 08, 2008 7:36 pm
- 8 Replies
- 6031 Views
- Last post by ksherrard
on Fri Jul 11, 2008 2:36 pm
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- Pickled Diakon/Ice Radish
by HellaD on Wed Jul 09, 2008 4:56 pm
- 1 Replies
- 2707 Views
- Last post by sevenflowers
on Thu Jul 10, 2008 8:00 am
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- No bubbles or burps
by InfoAddict on Thu Dec 14, 2017 9:16 pm
- 0 Replies
- 0 Views
- Last post by Guest
on Wed Dec 31, 1969 7:00 pm
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